Easy Cheesy Breakfast Tortilla

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Today, we’re going to make a super yummy and easy breakfast tortilla! Imagine a crispy tortilla filled with soft scrambled eggs, melted cheese, tasty bacon bits, fresh spinach, and juicy tomatoes. It’s like a breakfast party in your mouth! This recipe is perfect for mornings when you want something special but don’t have a lot of time. It’s really simple to make and you can even add your favorite ingredients to make it your own. Let’s get started and make breakfast the best meal of the day!

Ingredients:

  • 4 large eggs
  • A pinch of salt
  • A pinch of black pepper
  • 1 green onion, finely chopped
  • 2 large tortillas
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup bacon crumbles
  • A handful of fresh spinach leaves, roughly chopped
  • 1 tomato, diced
  • 2 slices of your favorite cheese (e.g., cheddar, Swiss)
  • 1 tablespoon unsalted butter
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Instructions:

  1. Prep the Eggs:
    • In a bowl, whisk together the eggs, salt, and black pepper until well combined. Stir in the chopped green onion for a hint of freshness.
  2. Cook the Egg Mixture:
    • Melt the unsalted butter in a non-stick skillet over medium heat. Pour in the egg mixture. Gently scramble the eggs until they are just set but still moist. Remove from heat and set aside.
  3. Assemble the Tortilla Stack:
    • Lay out one tortilla on a clean surface. Sprinkle half of the shredded mozzarella cheese evenly over the tortilla. Then, distribute half of the scrambled eggs, bacon crumbles, spinach, diced tomato, and a cheese slice on top. Place the second tortilla on a plate and repeat the layering with the remaining ingredients, finishing with the second cheese slice on top.
  4. Cook the Tortilla Stack:
    • Carefully slide the assembled tortilla stack back into the skillet. Cook over medium heat for about 2 minutes per side or until the tortillas are golden and crispy, and the cheese has melted. Use a wide spatula to flip the stack carefully to avoid spilling the filling.
  5. Serve:
    • Once cooked, transfer the tortilla stack to a cutting board. Let it sit for a minute before cutting into quarters to make it easier to serve and eat.
  6. Enjoy:
    • Serve your Hearty Breakfast Tortilla Stack warm, ideally with a side of salsa or sour cream for dipping.

This recipe transforms simple ingredients into a mouth-watering meal that’s both filling and flavorful. It’s versatile, too—feel free to add or swap ingredients based on your preferences or what you have on hand. Enjoy your cooking and the delicious results!

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