If you’ve got cabbage and eggs at home and are wondering what to whip up that’s both quick and delightful, you’re in luck! Here are two simple cabbage recipes that are sure to impress with their simplicity and taste.
1. Creamy Cabbage and Carrot Sauté
Ingredients:
- Half a head of cabbage, thinly sliced
- 1 medium onion, sliced
- 1 medium carrot, grated
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup cream or sour cream
- 1 teaspoon sugar
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Paprika, to taste
- Fresh dill or parsley, chopped for garnish
Preparation:
- Sauté Veggies: In a large pan, heat olive oil and butter over medium heat. Add the onion and garlic, sautéing until translucent. Add the grated carrot and cook for another 2-3 minutes.
- Add Cabbage: Introduce the thinly sliced cabbage to the pan. Stir well to combine. Season with salt, pepper, and paprika. Cook until the cabbage is wilted and tender, about 5-7 minutes.
- Creamy Mixture: Mix in the cream or sour cream, sugar, and lemon juice. Reduce the heat and let simmer for another 5 minutes, stirring occasionally.
- Garnish: Sprinkle with fresh dill or parsley before serving.
Serve this creamy cabbage and carrot sauté as a delicious side dish or enjoy it as a light main course.
2. Cabbage and Egg Stir-Fry
Ingredients:
- Half a head of cabbage, chopped
- 1 onion, chopped
- 1 tomato, diced
- 4 eggs
- 2 cloves of garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Paprika, to taste
- Fresh dill or parsley, chopped for garnish
Preparation:
- Cook Cabbage: Heat olive oil in a large skillet over medium heat. Add the garlic and onion, cooking until softened. Add the chopped cabbage, and season with salt, pepper, and paprika. Stir occasionally, cooking until the cabbage is slightly tender.
- Add Tomato: Mix in the diced tomato, cooking for an additional 3 minutes.
- Eggs: Create small wells in the cabbage mixture and crack an egg into each. Cover the skillet with a lid and let the eggs cook until the whites are set but the yolks are still runny, about 4-5 minutes.
- Garnish: Sprinkle with chopped dill or parsley before serving.
Enjoy this cabbage and egg stir-fry for breakfast, lunch, or dinner. It’s a hearty, nutritious, and comforting dish that’s ready in no time.
Conclusion:
These cabbage recipes are a testament to how versatile and delicious cabbage can be, especially when you’re looking for something easy and quick to prepare. Whether you opt for the creamy sauté or the hearty stir-fry, you’re in for a treat. Enjoy experimenting with these simple ingredients and discover the joy of cooking with cabbage.