Crispy Korean-Style Cheese Corndogs

Dive into the world of street food with this irresistible Korean-style cheese corndog recipe. A perfect blend of savory sausage, gooey mozzarella, and a crispy golden exterior, these corndogs are a delightful treat for any time of the day.


  • Sausages (your choice of type)
  • Mozzarella cheese, sliced into long sticks
  • 240g all-purpose flour
  • 1/4 teaspoon salt
  • 45g granulated sugar
  • 1 large egg
  • 240ml whole milk
  • 200g breadcrumbs (panko for extra crispiness)
  • Cooking oil, enough for deep frying
  • Ketchup and mustard, for serving
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  1. Prepare the Skewers:
    • Skewer the sausages and mozzarella cheese sticks alternately on wooden sticks, ensuring they are secure but not too tightly packed.
  2. Make the Batter:
    • In a large mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar. Crack the egg into the mixture and pour in the milk gradually, whisking continuously until the batter is smooth and free of lumps.
  3. Coat the Corndogs:
    • Pour the breadcrumbs into a shallow dish. Dip each skewered sausage and cheese stick into the batter, ensuring it’s fully coated. Then, roll them in the breadcrumbs until completely covered.
  4. Fry the Corndogs:
    • Heat the cooking oil in a deep fryer or a deep pan to 175°C (350°F). Carefully place the coated corndogs into the hot oil, frying them until they are golden brown and crispy. This should take about 3-4 minutes. Avoid overcrowding the pan to ensure even cooking.
  5. Serving:
    • Once fried, transfer the corndogs to a paper towel-lined plate to drain any excess oil. Serve hot with ketchup and mustard on the side for dipping.

Enjoy your homemade Korean-style cheese corndogs, a crunchy, cheesy delight that’s sure to satisfy your street food cravings right at home!

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