Elevate your dinner table with the irresistible charm of Spinach Gratin, a decadent side dish that marries the goodness of spinach with creamy cheese and aromatic seasonings. This recipe transforms simple ingredients into a luscious and comforting gratin that’s perfect for any occasion, from casual family dinners to festive gatherings. With its velvety texture and indulgent flavor, this Spinach Gratin is sure to become a beloved favorite in your culinary repertoire. Let’s dive into creating this delightful dish that will leave everyone craving for more.
Ingredients:
- 1 large yellow onion, finely diced
- 1 clove garlic, minced
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 2 tsp kosher salt
- 1/8 tsp nutmeg
- 5 (10 oz) boxes spinach, chopped, defrosted
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp pepper
- 1/2 cup Monterey Jack cheese or Gruyere cheese, shredded
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking dish or gratin dish and set it aside.
- In a large skillet or saucepan, heat a tablespoon of oil over medium heat. Add the finely diced onion and minced garlic, and sauté until they turn soft and translucent, about 3-4 minutes.
- Sprinkle the all-purpose flour over the onion and garlic mixture, stirring constantly to form a roux. Cook the roux for 1-2 minutes, until it becomes golden brown and fragrant.
- Gradually pour in the milk, whisking continuously to prevent lumps from forming. Cook the mixture until it thickens and comes to a gentle simmer, about 5-7 minutes.
- Season the sauce with kosher salt, nutmeg, and pepper, adjusting the seasoning to taste.
- Add the chopped and defrosted spinach to the sauce, stirring well to combine. Allow the ingredients to simmer for an extra 2-3 minutes, allowing the flavors to blend harmoniously.
- Remove the skillet from the heat and stir in the grated Parmesan cheese until it’s fully incorporated into the spinach mixture.
- Transfer the creamy spinach mixture to the prepared baking dish, spreading it out into an even layer.
- Sprinkle the shredded Monterey Jack or Gruyere cheese over the top of the spinach mixture, creating a generous layer of cheese.
- Bake the Spinach Gratin in the preheated oven for 20-25 minutes, or until the cheese is golden brown and bubbly.
- Once baked to perfection, remove the gratin from the oven and let it cool for a few minutes before serving.
- Serve the Creamy Spinach Gratin warm as a delightful side dish alongside roasted meats, grilled fish, or your favorite main course.
Conclusion:
With its velvety texture, rich flavors, and cheesy goodness, this Spinach Gratin is a luxurious side dish that promises to elevate any meal to new heights. Whether enjoyed as part of a holiday feast or as a comforting accompaniment to everyday dinners, this gratin is a versatile and satisfying addition to your culinary repertoire. Indulge in the creamy goodness of this spinach-infused delight and treat your taste buds to a symphony of flavors.