Creamy New England Fish Chowder: A Comforting Seafood Delight

Transport yourself to the picturesque coastlines of New England with this irresistible New England Fish Chowder recipe. Bursting with savory flavors and creamy textures, this hearty chowder is the epitome of comfort food, perfect for warming up chilly evenings or impressing guests at any gathering. Combining tender cod fillets, flavorful bacon, and wholesome vegetables in a rich and creamy broth, this chowder is a comforting embrace in a bowl. Let’s dive into the recipe and savor the taste of the sea with every spoonful of this delectable dish.


  • 4 slices bacon
  • 1 medium onion, chopped
  • 4 cups water or fish or clam stock
  • Dice 1 pound of red potatoes, approximately equivalent to 3 medium-sized ones, into 1/4-inch cubes.
  • Cut 1 pound of skinless cod fillets into pieces measuring 1/2-inch each. 1 cup corn kernels
  • 2 cups heavy cream
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • Butter (for cooking)
  • Green onions or chives, as garnish (optional)


  1. In a large soup pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set it aside on a paper towel-lined plate to drain. Retain the bacon fat within the cooking vessel.
  2. In the same pot with the bacon drippings, add the chopped onion and sauté until it becomes soft and translucent, about 3-4 minutes.
  3. Pour in the water or fish/clam stock into the pot, along with the diced red potatoes. Bring the mixture to a simmer and cook until the potatoes are tender, about 10-12 minutes.
  4. Once the potatoes are cooked, add the cod fillet pieces and corn kernels to the pot. Simmer gently until the fish is cooked through, about 5-7 minutes.
  5. Stir in the heavy cream, chopped parsley, salt, and black pepper. Allow the chowder to simmer for an additional 2-3 minutes to heat through and meld the flavors together.
  6. Taste the chowder and adjust the seasoning if needed, adding more salt and pepper to suit your taste preferences.
  7. Ladle the creamy New England Fish Chowder into bowls and garnish each serving with crumbled bacon and chopped green onions or chives, if desired.
  8. Serve the chowder hot, accompanied by crusty bread or oyster crackers for dipping and soaking up the delicious broth.


With its creamy texture, hearty chunks of cod, and savory bacon accents, this New England Fish Chowder is a true celebration of coastal flavors. Whether enjoyed as a comforting meal on a cold winter’s night or served as a show-stopping dish at a special gathering, this chowder is sure to delight and impress. Indulge in the comforting embrace of this classic New England favorite and savor the taste of the sea with every spoonful.