Creamy Pasta with Broccoli and Mushrooms: A Deliciously Comforting Recipe for Every Occasion

Are you in search of a comforting and flavorful meal that’s both simple to prepare and incredibly delicious? Allow us to introduce you to our creamy pasta with broccoli and mushrooms recipe! This delectable fusion of velvety sauce, tender pasta, and wholesome vegetables promises to elevate your dining experience to new heights. Whether you’re whipping up a cozy dinner for yourself or hosting a gathering, this dish is certain to leave a lasting impression. Join us as we delve into the intricacies of this irresistible recipe, guiding you through each step with precision and flair.


  • Onion: Start by finely dicing the onion to provide a robust and savory foundation for the dish. As it simmers, the onion will develop a caramelized sweetness, enhancing the sauce’s complexity.
  • Mushrooms (250 gr): Thoroughly wash and slice the mushrooms into uniform pieces. These fungi contribute a rich umami taste and hearty texture, enriching the dish with satisfying depth.
  • Broccoli (1 head): Rinse the broccoli and chop it into bite-sized florets. Bursting with nutrients and vibrant green hues, broccoli injects vitality and wholesomeness into the dish.
  • Garlic (3 cloves): Finely mince the garlic cloves to infuse the dish with aromatic essence. Garlic’s pungent flavor profile elevates the sauce’s overall taste, imparting a delightful zest.
  • Dry White Wine (100 ml): Introduce the dry white wine into the skillet for deglazing, imparting a subtle acidity to the sauce. This addition harmonizes with the creaminess, enhancing the dish’s depth.
  • Cream (200 ml): Incorporate the cream into the skillet, resulting in a decadently smooth sauce that envelops the pasta and vegetables. Its luxurious texture adds an element of indulgence.
  • Lemon Peel (Peel of 1 lemon): Grate the lemon peel to infuse the sauce with a refreshing citrusy aroma. This zest counterbalances the richness of the cream, providing a tantalizing contrast.
  • Salt and Black Pepper: Season the dish with salt and black pepper to elevate its flavor profile, ensuring a harmonious blend of savory and spicy notes.
  • Tagliolini Pasta (300 grams): Boil the tagliolini pasta until al dente, following the package instructions. Once cooked, drain the pasta and set it aside to await its flavorful accompaniment.
  • Hard Cheese: Grate the hard cheese to sprinkle atop the finished dish, enriching it with a nutty depth. As it melts into the sauce, the cheese imparts a creamy richness and irresistible taste.
  • Tomatoes (3): Dice the tomatoes into small cubes to introduce bursts of freshness and color. Their juicy sweetness complements the sauce, adding vibrant contrast to the dish.
  • Red Onion (1/2): Slice the red onion thinly to impart a subtle sweetness and crisp texture to the salad. Its addition brings a delightful balance of flavors and textures to the meal.
  • Cucumber (1): Slice the cucumber thinly to provide a refreshing crunch and coolness to the salad. Its crispness complements the creamy pasta, offering a delightful contrast in every bite.
  • Parsley: Finely chop the parsley to sprinkle over the finished dish, adding a touch of freshness and visual appeal. Its vibrant green color enhances the dish’s presentation, inviting diners to indulge.
  • Olive Oil: Drizzle olive oil over the salad ingredients and gently toss to ensure an even coating. This addition imbues the salad with a silky richness and subtle fruity notes, enhancing its overall flavor profile.

Preparation Method:

  1. Begin by heating olive oil in a spacious skillet over medium heat. Introduce the diced onion, allowing it to sauté until it achieves a soft, translucent texture, releasing its aromatic essence.
  2. Incorporate the sliced mushrooms into the skillet, cooking them until they acquire a golden brown hue and reach a tender consistency, infusing the dish with their savory depth of flavor.
  3. Next, introduce the minced garlic into the mixture, stirring it until its fragrant aroma permeates the skillet, adding a delightful kick to the dish.
  4. Carefully add the broccoli florets to the skillet, ensuring they are evenly distributed. Sauté them until they transform into a vibrant shade of green, achieving a pleasingly tender yet crisp texture.
  5. Infuse the skillet with the richness of dry white wine, allowing it to gently simmer until it reduces slightly, imparting a subtle yet tantalizing acidity to the dish.
  6. Enrich the mixture with cream and grated lemon peel, stirring them into the skillet to create a lusciously creamy sauce. Season the sauce with a sprinkle of salt and black pepper, adjusting to taste preferences, and allowing it to simmer until it thickens to perfection.
  7. Introduce the cooked tagliolini pasta into the skillet, ensuring it is thoroughly coated with the velvety sauce, absorbing its delectable flavors with each toss.
  8. Sprinkle the grated hard cheese atop the pasta, allowing it to melt and seamlessly meld with the creamy sauce, enhancing its richness and depth.
  9. Meanwhile, in a separate bowl, assemble the salad by combining diced tomatoes, sliced red onion, refreshing cucumber slices, and vibrant parsley. Drizzle the salad with olive oil, gently tossing to ensure each component is delicately coated.
  10. Serve the enticing creamy pasta with broccoli and mushrooms promptly, adorned with additional parsley for a burst of color and freshness, alongside the invigorating salad, providing a harmonious balance of flavors and textures.


In conclusion, our creamy pasta with broccoli and mushrooms recipe is a delightful combination of comforting flavors and wholesome ingredients. From the creamy sauce to the tender pasta and nutritious vegetables, every bite is a symphony of taste and texture. Whether enjoyed for a cozy dinner at home or shared with loved ones, this dish is sure to satisfy and impress. Be sure to give this recipe a try and experience the deliciousness for yourself!