Creamy Pasta with Broccoli and Mushrooms: A Comforting Recipe for Every Occasion

There’s nothing more satisfying than a bowl of creamy pasta with broccoli and mushrooms. Whether you’re making a quick weeknight dinner, a cozy family meal, or a special weekend treat, this recipe delivers rich flavors, creamy textures, and a touch of freshness in every bite.

With a silky cream sauce, earthy mushrooms, tender broccoli, and aromatic garlic, this dish is both hearty and nourishing. The addition of white wine, lemon zest, and grated cheese brings a gourmet touch, while a light and refreshing salad completes the meal.

Let’s dive into this deliciously comforting pasta recipe that’s sure to become a household favorite!

Why You’ll Love This Recipe

✔️ Creamy & Indulgent: A velvety sauce coats every strand of pasta, making each bite irresistible.
✔️ Balanced & Nutritious: Packed with vegetables, protein, and healthy fats, this dish is both delicious and wholesome.
✔️ Simple Yet Elegant: Easy to prepare but sophisticated enough to impress guests.
✔️ Quick & Easy: Ready in under 40 minutes, making it perfect for busy days.
✔️ Versatile: Pair it with grilled chicken, shrimp, or enjoy it as a vegetarian delight.

Ingredients for Creamy Pasta with Broccoli and Mushrooms

Here’s everything you need to make this flavorful pasta dish:

For the Pasta

Ingredient	Quantity	Purpose
Onion	1, finely diced	Adds sweetness and depth to the sauce
Mushrooms	250g, sliced	Provides a rich umami flavor
Broccoli	1 head, cut into florets	Adds texture, nutrients, and freshness
Garlic	3 cloves, minced	Enhances the sauce with aromatic intensity
Dry White Wine	100ml	Balances the richness with subtle acidity
Cream	200ml	Creates a smooth, indulgent sauce
Lemon Peel	Peel of 1 lemon, grated	Adds a bright citrusy contrast
Salt & Black Pepper	To taste	Enhances and balances the flavors
Tagliolini Pasta	300g	The base of the dish, absorbs the creamy sauce
Hard Cheese	100g, grated	Adds a nutty, salty depth to the sauce

For the Fresh Salad

Ingredient	Quantity	Purpose
Tomatoes	3, diced	Adds juicy sweetness
Red Onion	½, thinly sliced	Provides mild crunch and a hint of sharpness
Cucumber	1, sliced	Adds a refreshing, crisp texture
Fresh Parsley	A handful, chopped	Enhances freshness and color
Olive Oil	For drizzling	Lightly coats the salad for extra flavor

Step-by-Step Cooking Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil.
• Cook the tagliolini pasta according to package instructions until al dente.
• Drain and set aside.

2. Sauté the Vegetables

• Heat olive oil in a large skillet over medium heat.
• Add diced onion and cook until soft and translucent.
• Stir in sliced mushrooms and cook until golden brown and tender.
• Add minced garlic and sauté for another minute until fragrant.

3. Add the Broccoli

• Toss in the broccoli florets, stirring well to combine.
• Cook for 3-4 minutes until they turn bright green and slightly tender.

4. Make the Creamy Sauce

• Pour in dry white wine, allowing it to simmer and reduce for about 2 minutes.
• Stir in cream and grated lemon peel, mixing well until the sauce becomes smooth and velvety.
• Season with salt and black pepper to taste.

5. Combine Everything

• Add the cooked pasta to the skillet and toss gently to coat in the sauce.
• Sprinkle in grated hard cheese, stirring until melted and fully incorporated.

6. Prepare the Fresh Salad

• In a mixing bowl, combine diced tomatoes, sliced red onion, cucumber, and chopped parsley.
• Drizzle with olive oil and toss gently.

7. Serve & Enjoy!

• Plate the creamy pasta, garnishing with extra cheese and fresh parsley.
• Serve alongside the refreshing salad for a perfectly balanced meal.

Nutritional Breakdown (Per Serving)

Nutrient	Amount
Calories	~450 kcal
Protein	15g
Carbohydrates	60g
Fiber	6g
Healthy Fats	18g

This dish is both nutrient-dense and satisfying, providing the perfect combination of flavor and health benefits!

Expert Tips for the Best Creamy Pasta

🔹 Use fresh mushrooms for a richer taste—portobello or cremini work great.
🔹 Avoid overcooking the broccoli—it should remain slightly crisp.
🔹 Choose high-quality cheese—Parmesan or Pecorino Romano are excellent choices.
🔹 Add extra lemon zest for a brighter, citrusy contrast.
🔹 Want a lighter version? Swap cream for Greek yogurt or low-fat milk.

Frequently Asked Questions (FAQ)

1. Can I make this dish vegan?

Yes! Replace cream with coconut milk or cashew cream, and use nutritional yeast instead of cheese.

2. Can I use a different type of pasta?

Absolutely! Try fettuccine, penne, spaghetti, or even whole wheat pasta for a healthier option.

3. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk or cream.

4. Can I add protein to this dish?

Yes! Grilled chicken, shrimp, or tofu make excellent additions.

5. What wine pairs best with this dish?

A light white wine like Sauvignon Blanc or Pinot Grigio complements the creamy sauce beautifully.

6. Can I freeze this pasta dish?

It’s best enjoyed fresh, but you can freeze it for up to 1 month. Reheat on low heat with extra cream to restore the texture.

Final Thoughts: A Comforting, Flavorful Pasta Dish for Any Occasion

This creamy pasta with broccoli and mushrooms is a perfect blend of richness and freshness, making it an excellent choice for any occasion. Whether you’re craving a quick homemade meal or looking to impress guests, this dish is always a winner.

Give this recipe a try today and enjoy a restaurant-quality meal at home!

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