Description
This creamy pasta with broccoli and mushrooms is a rich, comforting, and easy-to-make dish that’s perfect for any occasion! A velvety cream sauce coats tender pasta, earthy mushrooms, and crisp broccoli, while hints of garlic, lemon zest, and white wine add depth and elegance. Served with a fresh side salad, this dish is both indulgent and nutritious—perfect for a cozy dinner or a special gathering.
Ingredients
For the Pasta
- 1 onion, finely diced
- 250g mushrooms, sliced
- 1 head of broccoli, cut into florets
- 3 garlic cloves, minced
- 100ml dry white wine
- 200ml cream
- Peel of 1 lemon, grated
- Salt and black pepper, to taste
- 300g tagliolini pasta
- 100g hard cheese, grated
For the Fresh Salad
- 3 tomatoes, diced
- ½ red onion, thinly sliced
- 1 cucumber, sliced
- A handful of fresh parsley, chopped
- Olive oil, for drizzling
Instructions
-
Cook the Pasta
- Boil a large pot of salted water and cook the tagliolini pasta until al dente.
- Drain and set aside.
-
Sauté the Vegetables
- Heat olive oil in a skillet over medium heat.
- Sauté onions until soft and translucent.
- Add mushrooms and cook until golden brown.
- Stir in garlic and cook for another minute.
-
Add the Broccoli
- Toss in broccoli florets and cook for 3-4 minutes until tender yet crisp.
-
Make the Cream Sauce
- Pour in white wine and let it simmer for 2 minutes.
- Stir in cream and lemon zest, then season with salt and black pepper.
-
Combine Everything
- Add the cooked pasta and toss to coat.
- Stir in grated cheese until melted and combined.
-
Prepare the Salad
- Mix tomatoes, red onion, cucumber, and parsley in a bowl.
- Drizzle with olive oil and toss gently.
-
Serve & Enjoy
- Plate the pasta and garnish with extra cheese and parsley.
- Serve with the fresh salad on the side.
Notes
✔️ For a lighter version, use Greek yogurt or milk instead of cream.
✔️ Make it gluten-free by swapping tagliolini for gluten-free pasta.
✔️ Vegan alternative: Use plant-based cream and nutritional yeast instead of cheese.
✔️ For extra protein, add grilled chicken, shrimp, or tofu.
✔️ Leftovers? Store in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sautéing & Boiling
- Cuisine: Italian-Inspired