Crack Burgers Recipe

Crack Burgers, aptly named for their irresistibly addictive flavor, are the ultimate cheddar bacon ranch burgers that promise to elevate your barbecue or dinner game to new heights. These burgers combine the juicy richness of ground chuck with the tangy zest of ranch, the creamy bite of sour cream, the smoky crunch of bacon, and the melty sharpness of cheddar cheese. This combination creates a symphony of flavors and textures in every bite. Let’s dive into crafting these mouthwatering burgers.

Ingredients Breakdown

  • 1 lb ground chuck: Provides the perfect fat content for juicy, flavorful burgers.
  • 3 Tbsp sour cream: Adds moisture and a slight tanginess to the burger patties, ensuring they’re tender and tasty.
  • 2 Tbsp ranch dressing mix: Infuses the meat with a burst of herbs and spices for that unmistakable ranch flavor.
  • ½ cup cooked and crumbled bacon: Offers a smoky, crispy texture and rich flavor that complements the beef beautifully.
  • 1 cup shredded cheddar cheese: Melts into the burger, adding a creamy, savory depth that ties all the flavors together.

Preparation Method

  1. Prep the Bacon: If you haven’t already, cook the bacon until crisp. Once cooled, crumble it into small pieces. This step can be done ahead of time to streamline the burger-making process.
  2. Mix the Ingredients: In a large bowl, gently mix the ground chuck with the sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. It’s important to mix until just combined to avoid overworking the meat, which can result in tough burgers.
  3. Form the Patties: Divide the mixture into four equal portions. Shape each portion into a patty, about ¾-inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
  4. Grill the Burgers: Preheat your grill to medium-high heat. Grill the patties for about 4 to 5 minutes on each side for medium doneness. Adjust the cooking time based on your preferred level of doneness.
  5. Serve: Once grilled to perfection, let the burgers rest for a couple of minutes. Serve them on your favorite buns with additional toppings if desired, such as lettuce, tomato slices, onions, and extra ranch dressing for an added flavor punch.


Crack Burgers are more than just a meal; they’re an experience, delivering a burst of flavors that’s hard to forget. The combination of cheddar, bacon, and ranch within the patties ensures that every bite is packed with taste and texture. Whether you’re hosting a summer barbecue, a game day gathering, or simply looking for a way to spice up dinner, these ultimate cheddar bacon ranch burgers are sure to impress. Enjoy crafting these delicious burgers and watch as they become a requested favorite among your friends and family.