Burrata Bruschettas Recipe

Burrata Bruschetta is an exquisite appetizer that effortlessly combines simplicity with elegance, making it perfect for any gathering. The creamy burrata, paired with the freshness of tomato and basil atop crispy bread, creates a delightful contrast of textures and flavors. The final drizzle of balsamic glaze adds a sweet and tangy finish that elevates the dish. Let’s get started on making these quick and elegant Burrata Bruschettas that are sure to impress your guests.

Ingredients Insight

  • 1 large baguette: Sliced into 1/2 inch pieces, it serves as the crispy base for the toppings.
  • 2 tablespoons olive oil: Used to brush the baguette slices before toasting, adding flavor and helping them crisp up.
  • 2 ripe tomatoes: Diced tomatoes provide juiciness and a sweet, slightly acidic taste that complements the creamy burrata.
  • 1 cup fresh basil leaves: Chopped basil adds a fragrant, herbal freshness that’s iconic to Italian cuisine.
  • 8 ounces burrata cheese: The star of the dish, burrata adds a luxurious creaminess and rich flavor.
  • Salt and pepper: Essential for seasoning the tomato-basil mixture, enhancing their natural flavors.
  • Balsamic glaze: Adds a sweet, tangy contrast to the bruschettas, creating a more complex flavor profile.

Preparation Method

  1. Prep the Baguette: Preheat your oven to 375°F (190°C). Slice the baguette into 1/2 inch pieces and arrange them on a baking sheet. Brush each slice lightly with olive oil on both sides. Season with a little salt if desired.
  2. Toast the Baguette: Bake the oiled baguette slices in the preheated oven until they are golden and crispy, about 10-15 minutes, flipping them halfway through to ensure even toasting. Remove from the oven and let them cool slightly.
  3. Prepare the Tomato-Basil Topping: In a mixing bowl, combine the diced tomatoes and chopped fresh basil. Season with salt and pepper to taste. Mix gently to combine, being careful not to crush the tomatoes.
  4. Assemble the Bruschettas: On each toasted baguette slice, place a generous spoonful of the tomato-basil mixture. Then, tear or cut the burrata cheese into small pieces and place atop the tomato-basil mixture on each bruschetta.
  5. Final Touches: Drizzle each bruschetta with balsamic glaze for a sweet and tangy finish. Serve immediately while the bread is still crispy.


These Burrata Bruschettas are a testament to the beauty of combining fresh, high-quality ingredients in a simple yet sophisticated way. The creaminess of the burrata, paired with the fresh burst of flavor from the tomato and basil, all brought together on a crispy slice of baguette, makes for an unforgettable appetizer. The balsamic glaze not only adds depth to the dish but also makes for a visually stunning presentation. Enjoy crafting these delightful bruschettas for your next gathering, and watch as they become an instant favorite among your guests.