Classic Restaurant-Style Chicken Chow Mein

Bring the flavors of your favorite Chinese restaurant home with this Classic Restaurant-Style Chicken Chow Mein recipe. This dish combines tender chicken, hearty noodles, and crisp vegetables, all tossed in a savory sauce that’s perfectly balanced with sweet and umami tones. It’s an ideal choice for anyone craving a quick and delicious meal that’s also great for gatherings or a family dinner.


For the Chicken:

  • ½ lb. chicken breasts, cut into chunks
  • 1 tablespoon avocado or canola oil
  • 2 teaspoons oyster sauce
  • Salt and pepper to taste

For the Noodles:

  • 10 oz noodles or spaghetti, cooked according to package instructions

For the Vegetables:

  • 2 cups cabbage, thinly sliced
  • 3 cloves garlic, chopped
  • 3 scallions, sliced lengthwise

For the Sauce:

  • 2 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 1 tablespoon dark brown sugar
  • ⅓ cup sherry wine


  1. Prepare the Chicken: In a medium bowl, toss the chicken chunks with oyster sauce, salt, and pepper. Heat the avocado or canola oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until they achieve a delicious golden hue and are fully cooked, approximately 5-7 minutes. Once done, transfer the chicken from the skillet to a plate and set aside.
  2. Cook the Vegetables: In the same skillet, add a bit more oil if needed, and sauté the garlic until fragrant. Add the sliced cabbage and scallions, cooking until they are just tender but still crisp, about 3-4 minutes.
  3. Mix the Sauce: While the vegetables are cooking, whisk together the soy sauce, oyster sauce, dark brown sugar, and sherry wine in a small bowl.
  4. Combine Ingredients: Integrate the cooked chicken back into the skillet along with the vegetables. Pour in the cooked noodles and the prepared sauce. Toss everything together and cook for an additional 2-3 minutes, stirring frequently, to ensure the noodles are heated through and everything is well coated in the sauce.
  5. Serve: Remove from heat and serve your Chicken Chow Mein hot. Garnish with additional sliced scallions or a sprinkle of sesame seeds if desired.

Conclusion: This Classic Restaurant-Style Chicken Chow Mein is a testament to the simplicity and elegance of traditional Chinese cooking. With just a few ingredients and a simple method, you can recreate a takeout favorite in your own kitchen. The rich flavors and varied textures make this dish a comforting and satisfying meal that’s sure to impress both family and friends. Enjoy the perfect blend of savory, sweet, and umami in each bite of this delightful noodle dish!