Elevate your weeknight dinners with this vibrant and flavorful Chicken and Cabbage Stirfry. Infused with aromatic spices and colorful vegetables, this dish not only offers a delicious taste experience but also packs a nutritional punch. It’s quick to prepare, making it the perfect meal for busy evenings.
The Fusion of Flavors
This stirfry combines the tender textures of chicken with the crisp freshness of cabbage and other vegetables, all seasoned with a unique blend of Jamaican and Asian flavors. The use of Jamaica Valley Chicken seasoning and a whole scotch bonnet pepper introduces a Caribbean flair that beautifully complements the traditional Asian stir-fry technique, creating a truly global dish.
Ingredients
- 1 lb chicken tenders, diced
- 1 tbsp olive oil
- 3/4 tbsp finely minced ginger
- 2 tsps Jamaica Valley Chicken seasoning (low salt variety preferred)
- Ground black pepper, to taste
- 1/2 tbsp brown sugar (optional)
- 1/2 – 1 tbsp soy sauce
- Browning sauce, as desired
- Canola oil, for stir-frying
- 1 whole scotch bonnet pepper, whole (not red)
- 1 onion, sliced into strips
- Bell peppers, sliced as desired
- 1 small/medium carrot, julienned
- Cabbage, sliced into strips
- Fresh thyme leaves, minced
- Additional soy sauce, to taste
- Hoisin sauce, to taste
- Water, as needed
- Green onions, chopped, for garnish
Instructions
- Cook the Chicken: Heat canola oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through.
- Season the Chicken: Add ginger, chicken seasoning, black pepper, and brown sugar. Mix well. Add soy sauce and browning sauce to coat the chicken evenly.
- Add Vegetables: Incorporate onion, carrot, and bell peppers into the skillet. Stir-fry until slightly softened.
- Add Cabbage: Include cabbage and whole scotch bonnet pepper; continue stir-frying. Adjust seasoning with soy sauce, hoisin sauce, and pepper.
- Adjust Consistency: Add water if the mixture is too dry.
- Finish the Dish: Remove scotch bonnet pepper, sprinkle with thyme, and garnish with green onions before serving.
Tips for the Perfect Stirfry
- Keep the Scotch Bonnet Whole: To infuse flavor without excessive heat, keep the scotch bonnet pepper whole and remove it before serving.
- Adjusting the Sauce: For those who prefer a saucier stir-fry, increase the soy and hoisin sauce quantities according to taste.
- Serving Suggestions: Serve this stirfry over a bed of freshly steamed rice or noodles for a complete meal.
Conclusion
This Chicken and Cabbage Stirfry is not just a meal; it’s an experience. It’s a testament to how simple ingredients, when combined thoughtfully, can create a dish that’s both satisfying and exciting. Perfect for those who love a meal with bold flavors and vibrant colors, this stirfry is sure to become a new favorite in your culinary repertoire. Enjoy the ease of its preparation and the depth of its taste.
Read Also: Creamy Cabbage Salad Recipe
