Cherry Cake

Enter the realm of culinary bliss with the tantalizing aroma and delectable taste of the tastiest cherry cake that promises to melt in your mouth. With its luscious layers of moist chocolate dough, sumptuous cherry jam, and creamy cheese filling, this cake is a symphony of flavors that will captivate your senses and leave you craving for more. Join us on a culinary journey as we explore the art of crafting this irresistible dessert that’s sure to become a favorite at any gathering or celebration.


  1. For the Dough:
    • 4 Eggs: Eggs form the foundation of our cake dough, providing structure and richness to the final product. Separate the egg whites from the yolks and whip them to stiff peaks for a light and airy texture.
    • 150g (3/4 cup) Sugar: Sugar sweetens the cake dough, balancing the flavors and adding a touch of sweetness. Cream the sugar with the egg yolks until light and fluffy for optimal incorporation.
    • A Pinch of Salt: Salt enhances the flavors of the cake dough, bringing out the natural sweetness of the ingredients. Add just a pinch to the egg yolk mixture for a subtle boost in taste.
    • 120g (3/4 cup) Flour: Flour serves as the base of the cake dough, providing structure and stability. Sift the flour, cocoa powder, cornstarch, and baking powder together for a smooth and uniform texture.
    • 30g (3 tbsp) Cocoa Powder: Cocoa powder adds a rich chocolate flavor to the cake dough, creating a delightful contrast to the sweet cherry jam and creamy cheese filling.
    • 30g (3 tbsp) Cornstarch: Cornstarch helps to tenderize the cake dough, ensuring a soft and velvety texture. Incorporate it into the dry ingredients for even distribution.
    • 1 tsp Baking Powder: Baking powder acts as a leavening agent, helping the cake dough to rise and become light and fluffy. Ensure it’s evenly mixed with the dry ingredients for consistent results.
  2. For the Cherry Jam:
    • 500g (3 cups) Cherries, Pitted: Cherries are the star of our jam, providing a burst of sweet and tart flavor. Pit the cherries and cook them down with sugar until thick and syrupy for a deliciously fruity filling.
    • 60g (4 tbsp) Sugar: Sugar sweetens the cherry jam, enhancing the natural sweetness of the fruit. Adjust the amount according to the sweetness of the cherries and your personal preference.
  3. For the Cream:
    • 600g (2.5 cups) Cream Cheese: Cream cheese forms the creamy filling of our cherry cake, adding richness and tanginess to the dessert. Make sure the cream cheese reaches room temperature to facilitate smooth blending.
    • Top of Form
    • 400g (2 cups) Cream (33% Fat): Heavy cream adds a luxurious texture to the cream filling, making it light and fluffy. Whip the cream to stiff peaks before folding it into the cream cheese mixture.
    • 100g (1/2 cup) Sugar: Sugar sweetens the cream filling, balancing the flavors and adding a touch of sweetness. Modify the quantity based on your personal flavor preferences.

Preparation Method:

  1. Prepare the Dough:
    • Preheat your oven to 180°C (350°F) and grease and line a round cake pan with parchment paper.
    • In a large mixing bowl, beat the egg yolks with sugar until light and fluffy. Add a pinch of salt and mix well.
    • In a separate bowl, sift together the flour, cocoa powder, cornstarch, and baking powder. Gradually add the dry ingredients to the egg yolk mixture and mix until smooth.
    • In a separate pristine mixing bowl, whip the egg whites until they reach stiff peaks. Carefully incorporate the whipped egg whites into the cake batter, ensuring thorough integration while maintaining the batter’s lightness and airy texture.
    • Transfer the batter into the meticulously prepared cake pan, ensuring an even distribution, and gently level the top surface with a spatula. Place the pan in the preheated oven and bake for approximately 25-30 minutes until the cake rises and turns golden brown. After baking, carefully extract it from the oven and allow it to cool down entirely at room temperature before further handling.
  2. Prepare the Cherry Jam:
    • In a saucepan, combine the pitted cherries and sugar. Cook over medium heat, stirring occasionally, until the cherries release their juices and the mixture thickens to a jam-like consistency. Remove from heat and let cool.
  3. Prepare the Cream:
    • Take a spacious mixing bowl and commence by whisking together the cream cheese and sugar until they blend seamlessly, forming a smooth and velvety mixture. Gradually incorporate the heavy cream into the bowl while continuing to whisk vigorously until the mixture reaches a stage where stiff peaks form, signifying its readiness.
    • Spread half of the cream cheese mixture over the cooled chocolate cake layer in the cake pan. Top with the prepared cherry jam, spreading it evenly over the cream cheese layer. Spread the remaining cream cheese mixture over the cherry jam layer.
    • Place the cake in the refrigerator and allow it to chill for a minimum of 4 hours, ensuring it reaches the desired level of firmness before serving.


In conclusion, the tastiest cherry cake that melts in your mouth is a delightful indulgence that’s perfect for any occasion. With its layers of moist chocolate dough, sweet cherry jam, and creamy cheese filling, this cake is sure to impress even the most discerning dessert lovers. So why not treat yourself and your loved ones to this irresistible dessert? Whip up a batch today and savor the irresistible flavors of this decadent cherry cake that promises to melt in your mouth with every bite.