Cream Biscuits

Indulging in the delight of baked goods without butter might seem like an impossible feat, but fear not! We’re about to embark on a journey into the realm of creamy biscuits that defy expectations. Prepare to tantalize your taste buds with each bite of these mouthwatering treats that promise to melt in your mouth, all without a trace of butter.


  • 2 Eggs: Eggs serve as the foundation of our butter-free cream biscuits, providing structure and richness to the dough. With their binding properties, they ensure the biscuits hold together while also contributing to their delightful texture.
  • 100g Icing Sugar: Icing sugar adds sweetness and a delicate texture to our biscuits, ensuring they are light and airy. Its fine consistency helps to create a smooth dough that bakes to perfection.
  • 4g Vanilla Sugar: Vanilla sugar infuses our biscuits with a warm and aromatic flavor, elevating their taste profile. Its subtle sweetness complements the other ingredients, adding depth to each bite.
  • 100ml Sunflower Seed Oil: Sunflower seed oil replaces butter as the fat component in our biscuits, providing moisture and richness without compromising on flavor. Its neutral taste allows the other ingredients to shine while ensuring a tender crumb.
  • 250g 00 Flour: Flour forms the backbone of our biscuit dough, providing structure and stability. The use of 00 flour ensures a light and tender texture, resulting in biscuits that practically dissolve in your mouth.
  • 4g Baking Powder: Baking powder is the leavening agent that helps our biscuits rise to airy perfection. It creates pockets of air within the dough, resulting in biscuits that are wonderfully light and fluffy.
  • Egg Yolk: Egg yolk serves as a glaze for our biscuits, imparting a golden hue and a glossy finish. It adds a touch of richness and helps to achieve that irresistible golden-brown color during baking.
  • 40g Sugar: Sugar adds sweetness to our peach filling, balancing out the tartness of the fruit. Its caramelization during cooking enhances the flavor of the peaches, creating a luscious filling for our biscuits.
  • 30g Corn Starch: Corn starch acts as a thickening agent for our peach filling, helping to bind the ingredients together and create a smooth texture. It ensures that the filling holds its shape without becoming runny.
  • Vanilla Sugar: Additional vanilla sugar is used to flavor our peach filling, infusing it with a warm and aromatic sweetness. It enhances the natural flavor of the peaches and adds complexity to the filling.
  • 300ml Milk: Milk forms the base of our peach filling, providing moisture and creaminess. Its mild flavor allows the sweetness of the peaches to shine, creating a decadent filling that complements our butter-free biscuits perfectly.
  • 60g Peaches in Syrup: Peaches in syrup add a burst of fruity sweetness to our biscuits, creating a delightful contrast to the rich and tender crumb. Their juicy texture and vibrant flavor make them the star of our creamy biscuit filling.
  • Powdered Sugar: Powdered sugar is used as a finishing touch for our biscuits, dusting them with a light and sweet coating. It adds a hint of sweetness and a touch of elegance to our butter-free treats.

Preparation Method:

  1. Prepare the Biscuit Dough:
    • In a mixing bowl, beat together the eggs, icing sugar, and vanilla sugar until light and fluffy.
    • Gradually add the sunflower seed oil while continuing to beat the mixture until well combined.
    • Sift in the 00 flour and baking powder, then gently fold them into the egg mixture until a soft dough forms.
    • Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes to firm up.
  2. Prepare the Peach Filling:
    • In a saucepan, combine the sugar, corn starch, and vanilla sugar. Gradually whisk in the milk until smooth.
    • Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a simmer.
    • Add the peaches in syrup to the saucepan and cook for an additional 2-3 minutes, until the filling is thick and glossy.
    • Remove the saucepan from the heat and let the peach filling cool completely.
  3. Assemble the Biscuits:
    • Heat your oven to 180°C (350°F) and prepare a baking sheet by lining it with parchment paper. This step ensures that your baked goods won’t stick to the baking sheet and makes cleanup a breeze.
    • Roll out the chilled biscuit dough on a lightly floured surface to a thickness of about 1/4 inch.
    • Use a cookie cutter to cut out rounds of dough, then place them on the prepared baking sheet.
    • Spoon a dollop of peach filling onto the center of each biscuit round, then fold the edges up and over the filling to create a rustic, free-form shape.
    • Brush the exposed edges of the biscuits with egg yolk for a golden finish.
  4. Bake and Serve:
    • Bake the biscuits in the preheated oven for 15-20 minutes, or until golden brown and cooked through.
    • Take the biscuits out of the oven and allow them to cool slightly on the baking sheet for a few minutes. This allows them to firm up a bit before handling. Once they have cooled slightly, carefully transfer them to a wire rack to cool completely.
    • Once cooled, dust the biscuits with powdered sugar for a sweet finishing touch.
    • Serve the butter-free cream biscuits with a cup of tea or coffee for a delightful treat that’s sure to impress.


In the realm of baking, butter has long been hailed as a staple ingredient for achieving rich and tender results. However, with the magic of this butter-free cream biscuit recipe, we’ve proven that delicious baked goods can be achieved without it. By harnessing the natural richness of eggs, the lightness of sunflower seed oil, and the sweetness of peaches, we’ve created biscuits that are truly extraordinary. So, bid farewell to butter and embrace the tantalizing flavors of these melt-in-your-mouth treats. Your taste buds will thank you!