Dive into the comforting embrace of this Hearty Broccoli and Smoked Sausage Casserole, a dish that promises warmth and satisfaction with every bite. Perfect for those chilly evenings or when you’re in need of a comforting meal, this recipe combines the earthy flavors of fresh broccoli with the smoky richness of sausage, all enveloped in a creamy, cheesy sauce.
With a golden, crispy topping of cheddar and Parmesan, this casserole is not just a meal but an experience. Whether you’re gathering around the dinner table with family or looking for a fulfilling dish that brings comfort and joy, this casserole is sure to impress. Let’s embark on a culinary journey that celebrates simplicity, flavor, and the joy of homemade cooking.
Ingredients:
- 20 oz of fresh broccoli, cut into bite-sized pieces
- 16 oz of smoked sausage, sliced into rounds
- 8 oz of cream cheese, softened
- 1/2 cup of mayonnaise
- 2 cups of sharp cheddar cheese, shredded
- 2 tsp of onion powder (as an alternative to garlic powder for a twist)
- 1/2 tsp of freshly ground black pepper
- 1/4 tsp of sea salt
- 1/4 cup of finely shredded Parmesan cheese, for topping
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures your casserole cooks evenly.
- Prepare the Broccoli: Steam the broccoli florets until they are just tender, about 3-4 minutes. You want them to retain some bite as they will continue to cook in the oven.
- Cook the Sausage: In a skillet over medium heat, cook the sliced smoked sausage until they are slightly browned. This adds a nice texture and deepens the flavor.
- Mix the Creamy Base: In a large mixing bowl, combine the softened cream cheese, mayonnaise, shredded cheddar cheese (reserve a little for topping), onion powder, black pepper, and salt. Mix until well combined.
- Combine Ingredients: Add the steamed broccoli and cooked sausage to the cream cheese mixture. Gently fold everything together until the broccoli and sausage are well coated.
- Assemble the Casserole: Transfer the mixture into a greased baking dish. Spread evenly.
- Add the Toppings: Sprinkle the top with the reserved cheddar cheese and the grated Parmesan cheese. This will create a deliciously crispy top layer.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown on top.
- Serve: Let the casserole sit for a few minutes before serving. This allows the flavors to meld together and makes it easier to serve.
Enjoy this comforting and hearty dish with a side salad or your favorite bread for a complete meal. This recipe offers a delightful twist on classic ingredients, ensuring a unique culinary experience while respecting the original inspiration.
