If you’re looking for a dish that marries the richness of salmon with the sweet, smoky flavors of summer, this Bourbon Peach Roasted Salmon is just the recipe for you. The combination of bourbon and peach preserves creates a luscious marinade that infuses the salmon with deep, complex flavors, while the addition of fresh peaches provides a burst of sweetness and vibrant color. This dish is perfect for a special dinner or any occasion where you want to impress with minimal effort. The tender, flaky salmon paired with the bold flavors of the marinade makes this recipe a standout that will have everyone asking for seconds.
Ingredients
Marinade:
- ¾ cup (240 g) peach preserves
- ¼ cup (56 g) bourbon
- 2 tablespoons extra virgin olive oil
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon coarse ground mustard
- 2 teaspoons garlic, minced
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
For the Salmon:
- 4 salmon fillets, approximately 1½ pounds, with skin intact
- 1 tablespoon extra virgin olive oil
- 2 medium peaches, pitted and thinly sliced
- Parsley, for garnish
Instructions:
- Prepare the Marinade:
- In a medium mixing bowl, whisk together ¾ cup of peach preserves, ¼ cup of bourbon, 2 tablespoons of extra virgin olive oil, 2 teaspoons of soy sauce, 2 teaspoons of apple cider vinegar, 2 teaspoons of coarse ground Dijon mustard, 2 teaspoons of minced garlic, 1½ teaspoons of kosher salt, ½ teaspoon of black pepper, and ¼ teaspoon of red pepper flakes. Mix until all the ingredients are well combined and the marinade is smooth.
- Marinate the Salmon:
- Place the salmon filets in a large resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring that each filet is well coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld with the fish.
- Prepare for Roasting:
- Preheat your oven to 400°F (200°C).
- Cover a baking sheet with aluminum foil or parchment paper for hassle-free cleanup.
- Take the salmon out of the marinade, letting any extra marinade drip away.
- Set aside the remaining marinade for basting later.
- Lay the salmon fillets, skin-side down, on the prepared baking sheet.
- Scatter the thinly sliced peaches around and on top of the salmon.
- Roast the Salmon:
- Drizzle 1 tablespoon of extra virgin olive oil over the salmon and peaches. Roast in the preheated oven for 15-20 minutes, depending on the thickness of your filets. Halfway through the roasting time, baste the salmon with the reserved marinade. The salmon is done when it flakes easily with a fork and the peaches are tender and caramelized.
- Serve:
- Once the salmon is cooked through and beautifully glazed, remove it from the oven.
- Transfer the filets and peaches to serving plates.
- Presentation:
- Serve the Bourbon Peach Roasted Salmon with a side of steamed vegetables, roasted potatoes, or a simple green salad. The combination of sweet, savory, and smoky flavors will make this dish a highlight of your meal.
Conclusion:
This Bourbon Peach Roasted Salmon is an exquisite blend of flavors that brings a touch of elegance to any dinner table. The sweet and tangy marinade perfectly complements the rich, buttery texture of the salmon, while the roasted peaches add a fresh, fruity dimension to the dish. Whether you’re cooking for a family dinner or hosting a special occasion, this recipe is sure to impress with its unique and delightful flavors. Enjoy the warmth and satisfaction of this dish as you savor each bite of the bourbon-infused, peach-glazed salmon.