Baked Chicken Wings Recipe

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Baked Chicken Wings

Indulge in the ultimate game day snack or a savory treat with these irresistibly crispy baked chicken wings. This recipe delivers all the flavor and crunch of fried wings but with less oil and hassle, thanks to the baking method that ensures a perfect crispy finish every time. Ideal for parties, family gatherings, or a fun dinner, these wings will have everyone asking for more.

Perfecting the Crispiness

Achieving the ideal crispy texture in oven-baked chicken wings is all about the preparation and cooking technique. By using a combination of cornstarch and a wire rack setup, you ensure that each wing is evenly cooked and crisped to perfection, rivaling the best fried wings out there.

Ingredient Breakdown

  • Chicken Wings: 1 lb, split at the joints, tips removed.
  • Canola Oil: 1 tablespoon, for a light coat.
  • Cornstarch: 1 tablespoon, helps crisp up the skin.
  • Seasoning Salt and Garlic Powder: Adds depth to the flavor.
  • Paprika and Black Pepper: For a hint of heat and spice.
  • Sauce: ½ cup of your choice, to toss the wings after baking for added flavor.

Step-by-Step Cooking Instructions

  1. Preparation: Preheat your oven to 425°F (220°C). Prepare a baking sheet with a wire rack to allow airflow around the wings.
  2. Seasoning: Toss the wings with oil and coat evenly with the cornstarch-spice mix.
  3. Baking: Arrange the wings on the rack and bake for 40 minutes, turning halfway through. For extra crispiness, bake for an additional 10 minutes.
  4. Finishing Touch: Toss the crispy wings in your favorite sauce for that sticky, finger-licking finish.

Tips for Ensuring Perfect Wings Every Time

  • Even Coating: Ensure each wing is evenly coated with the cornstarch mixture to guarantee crispiness.
  • Spacing: Avoid overcrowding the baking rack to allow each wing to cook evenly.
  • Sauce Application: Apply the sauce after the wings are baked so they maintain their crispiness.

Conclusion: A Guaranteed Crowd-Pleaser

These baked chicken wings are not just delicious; they’re also a healthier alternative to traditional fried wings, offering the perfect crunch without excess grease. Serve them up at your next gathering and watch them disappear!

Don’t stop here! Experiment with various sauces like Buffalo, BBQ, or honey mustard to find your perfect wing experience. Each variation provides a new flavor profile, making this versatile recipe a staple for any cooking repertoire.

Read Also: Surprising Chicken Wings Recipe with Herbed Coleslaw

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