Immerse yourself in the elegance of French baking with this Apricot Cloud Cake, a dessert so light and flavorful it practically dissolves on your tongue. Featuring a creamy heart and a tender, fruity crumb, this cake is as simple to make as it is delightful to eat. Let’s embark on this culinary journey to create a dessert that’s sure to impress.
For the Cream:
- Milk: 300ml (about 1 1/4 cups)
- Cornstarch: 2 tablespoons
- Egg Yolk: 1
- Sugar: 3 tablespoons
- Vanillin Sugar: 1 tablespoon
For the Dough:
- All-Purpose Flour: 300g (approximately 2 1/2 cups)
- Baking Soda: 2 teaspoons
- Powdered Sugar: 100g (about 3/4 cup)
- Vegetable Oil: 100ml (7 tablespoons)
- Eggs: 2
- Lemon Zest: From 1 lemon
- Apricots: 80g (1/3 cup), chopped
Baking Instructions:
- Temperature: 200°C (400°F)
- Time: 20 minutes
- Heat Setting: Top and bottom heat
Preparation Steps:
- Start with the Cream:
- In a saucepan, whisk together milk, cornstarch, egg yolk, sugar, and vanillin sugar. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth cream. Remove from heat and let cool.
- Prepare the Dough:
- In a large mixing bowl, sift together the all-purpose flour and baking soda. Add powdered sugar, vegetable oil, eggs, and lemon zest. Mix until you have a smooth, unified dough.
- Gently fold in the chopped apricots, distributing them evenly throughout the dough.
- Bake the Cake:
- Preheat your oven to 200°C (400°F). Grease a baking pan or line it with parchment paper.
- Pour the dough into the prepared pan, smoothing the top with a spatula.
- Bake in the preheated oven for about 20 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- Assemble the Cake:
- Once the cake has cooled slightly, spread the prepared cream evenly over the top. If desired, garnish with additional apricot pieces or a sprinkle of powdered sugar for a decorative touch.
- Serve and Enjoy:
- Allow the cake to cool completely before slicing. Serve and enjoy the exquisite blend of creamy and fruity flavors that make this Apricot Cloud Cake a true French marvel.
This Apricot Cloud Cake is a testament to the beauty of simple ingredients coming together to create a dessert that’s both sophisticated and irresistibly delicious. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake is sure to transport you to the clouds with every bite.
