Easy Grated Potato Omelette

Embark on a culinary journey with this straightforward yet utterly satisfying breakfast recipe. Combining the heartiness of grated potatoes with the richness of a perfectly cooked egg, this dish promises to deliver a delicious start to any day, all in just 5 minutes. Here’s how to whip up this quick and delightful meal.


  • Potatoes: 2 large, grated
  • Eggs: 1 per serving
  • Vegetable Oil: For frying
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  1. Prepare the Potatoes:
    • Begin by washing and peeling your potatoes. Grate them into thin strips using a box grater. To ensure your omelette is not soggy, squeeze out any excess moisture from the grated potatoes using a clean cloth or paper towel.
  2. Heat the Skillet:
    • Place a non-stick skillet over medium heat and add enough vegetable oil to lightly coat the bottom. Allow the oil to heat up but not smoke.
  3. Form the Potato Base:
    • Carefully spread half of the grated potatoes into the hot skillet. Flatten and shape them into a compact, round cake using a spatula or the back of a spoon. This will be the base of your omelette.
  4. Cook Until Golden:
    • Cover the skillet with a lid to ensure even cooking and let the potato cake cook for about 2-3 minutes, or until the bottom is golden brown and crispy.
  5. Add the Egg:
    • Once the potato base is cooked, crack an egg directly over the center of the potato cake. Season with a pinch of salt and pepper to taste. Cover the skillet again to allow the egg to cook to your liking. For a runny yolk, cook for about 2 minutes; for a firmer yolk, allow an extra minute or two.
  6. Serve Warm:
    • Carefully slide the grated potato and egg omelette onto a plate. It’s best enjoyed hot, offering a delightful mix of textures from the crispy potato base to the soft, creamy egg on top.

This Grated Potato and Egg Omelette recipe is a testament to the magic of simple ingredients, transforming them into a meal that’s both quick to prepare and packed with flavor. Perfect for those busy mornings or whenever you need a satisfying breakfast without the fuss. Enjoy your delicious creation!