Zesty Black Pepper Beef and Cabbage Stir-Fry

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Looking for a quick, flavorful, and healthy dinner option? This black pepper beef and cabbage stir-fry is the perfect solution. Packed with tender beef, crisp vegetables, and a zesty black pepper kick, this dish is a delicious way to enjoy a nutritious meal without spending hours in the kitchen. Ideal for busy weeknights, this stir-fry comes together in no time and is sure to please the whole family.

Ingredients

For the Marinade:

  • 1 pound of beef sirloin or flank steak, cut into thin strips against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon rice wine or dry sherry (optional)

For the Stir-Fry:

  • 2 tablespoons vegetable oil
  • 1 medium onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 cups shredded cabbage
  • 1 bell pepper, sliced (red or green)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce (optional)
  • 1-2 tablespoons black pepper (to taste)
  • 1/2 teaspoon sugar
  • 2 green onions, sliced (for garnish)

Instructions

Preparing the Beef:

  1. Marinate the Beef: In a medium bowl, combine the thinly sliced beef with soy sauce, cornstarch, and rice wine or dry sherry (if using). Mix well to coat the beef evenly. Let it marinate for at least 15 minutes to enhance the flavor and tenderize the meat.

Cooking the Stir-Fry:

  1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
  2. Sauté the Aromatics: Add the sliced onion, minced garlic, and minced ginger to the skillet. Stir-fry for about 1-2 minutes, until fragrant and the onion begins to soften.
  3. Cook the Beef: Add the marinated beef to the skillet and stir-fry for 3-4 minutes, until the beef is browned and cooked through.
  4. Stir-Fry the Vegetables: In the same skillet, add the shredded cabbage and bell pepper slices. Sauté the vegetables for 3-4 minutes, until they reach a tender-crisp consistency.
  5. Combine Ingredients: Return the cooked beef to the skillet with the vegetables. Add soy sauce, oyster sauce, hoisin sauce (if using), black pepper, and sugar. Stir well to combine and cook for an additional 1-2 minutes to heat everything through.
  6. Garnish and Serve: Transfer the stir-fry to a serving dish and garnish with sliced green onions. Serve right away with a side of steamed rice or noodles for a complete and satisfying meal.

Conclusion

This zesty black pepper beef and cabbage stir-fry is a delightful combination of savory, spicy, and fresh flavors that will satisfy your taste buds. Quick to prepare and full of nutritious ingredients, it’s an excellent choice for a healthy and delicious dinner. Enjoy this vibrant dish any night of the week and watch it become a staple in your culinary repertoire. Happy cooking!

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