Quick & Sticky Beef Noodles is a deliciously satisfying dish with tender beef strips coated in a sticky, savory-sweet sauce, tossed with rice noodles and fresh veggies. This dish is perfect for when you’re craving something flavorful and comforting that’s ready in minutes. With a hint of chili for heat and topped with green onions and sesame seeds, it’s a homemade takeout experience that’s easy and fun to prepare.
Ingredients
- 250 grams beef strips
- 200 grams rice noodles (or any preferred noodles)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 2 garlic cloves, minced
- 1 small chili, minced (optional for an added kick).
- 1 small red bell pepper, sliced
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Prepare the Noodles : Cook the rice noodles according to package instructions until al dente. Drain and set aside.
- Make the Sticky Sauce : In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and honey until well combined. Set aside.
- Cook the Beef : Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and stir-fry for 3-4 minutes until browned and just cooked through.
- Sauté the Garlic and Chili : In the same skillet, add the minced garlic and chili (if using) and stir-fry for about 1 minute until fragrant.
- Add Vegetables and Sauce : Add the sliced red bell pepper to the skillet and stir-fry for 2-3 minutes until slightly softened. Return the cooked beef to the skillet, pour the sticky sauce over everything, and toss to coat.
- Add Noodles and Finish : Add the cooked noodles to the skillet, tossing everything together to ensure the noodles are coated with the sauce and beef. Stir-fry for an additional 1-2 minutes until everything is well mixed.
- Garnish and Serve : Serve the sticky beef noodles hot, garnished with sliced green onions and sesame seeds if desired. Enjoy this quick and flavorful meal!
Conclusion
These Quick & Sticky Beef Noodles are perfect for a fast yet indulgent meal, delivering a great balance of sweet, savory, and a touch of spice. With just a few simple ingredients, you can create a restaurant-quality dish at home in under 30 minutes. Enjoy this satisfying and flavorful noodle dish any night of the week!
Quick & Sticky Beef Noodles
These Quick & Sticky Beef Noodles are perfectfor a fast yet indulgent meal, delivering a great balance of sweet, savory, anda touch of spice. Enjoy this satisfying andflavorful noodle dish any night of the week!
Ingredients
- 250 grams beef strips
- 200 grams rice noodles or any preferred noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 2 garlic cloves minced
- 1 small chili minced (optional for an added kick).
- 1 small red bell pepper sliced
- 2 green onions sliced
- Sesame seeds for garnish optional
Instructions
- Prepare the Noodles : Cook the rice noodles according to package instructions until al dente. Drain and set aside.
- Make the Sticky Sauce : In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and honey until well combined. Set aside.
- Cook the Beef : Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and stir-fry for 3-4 minutes until browned and just cooked through.
- Sauté the Garlic and Chili : In the same skillet, add the minced garlic and chili (if using) and stir-fry for about 1 minute until fragrant.
- Add Vegetables and Sauce : Add the sliced red bell pepper to the skillet and stir-fry for 2-3 minutes until slightly softened. Return the cooked beef to the skillet, pour the sticky sauce over everything, and toss to coat.
- Add Noodles and Finish : Add the cooked noodles to the skillet, tossing everything together to ensure the noodles are coated with the sauce and beef. Stir-fry for an additional 1-2 minutes until everything is well mixed.
- Garnish and Serve : Serve the sticky beef noodles hot, garnished with sliced green onions and sesame seeds if desired. Enjoy this quick and flavorful meal!