Indulge in a rich, creamy twist on the classic carbonara with this white sauce version. Combining the savory flavors of crispy bacon and Parmesan with the smoothness of a luscious cream-based sauce, this dish is perfect for a comforting meal. With just a handful of ingredients and simple preparation, this Creamy White Sauce Carbonara will quickly become your go-to recipe for pasta nights. It’s an irresistible combination of texture and flavor that will leave you wanting more.
Ingredients:
- 8 oz (225 g) spaghetti or any pasta of your choice
- 4 oz (115 g) bacon or pancetta, diced
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup (240 ml) heavy cream
- 1/2 cup (50 g) grated Parmesan cheese
- 2 large eggs
- Salt and pepper, to taste
- Chopped parsley for garnish (optional)
Instructions:
- Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside, reserving about 1/4 cup of the pasta cooking water.
- Prepare the Bacon: In a large skillet, heat the olive oil over medium heat. Add the diced bacon or pancetta and cook until crispy and browned, about 5-7 minutes. Remove the cooked bacon from the skillet and set it aside, leaving the rendered fat in the pan.
- Sauté Garlic: In the same skillet with the remaining bacon fat, add the minced garlic and cook for about 1 minute, just until fragrant. Be careful not to burn the garlic.
- Make the Creamy Sauce: Lower the heat to medium-low and stir in the heavy cream. Let the mixture simmer for about 2-3 minutes, allowing the sauce to thicken slightly.
- Combine Ingredients: In a small bowl, whisk together the eggs and grated Parmesan cheese. Slowly add the egg mixture to the cream sauce, stirring constantly to avoid curdling the eggs. If the sauce is too thick, gradually stir in a bit of the reserved pasta water until you reach your desired consistency.
- Finish the Pasta: Add the cooked pasta and crispy bacon back to the skillet, tossing everything together until the pasta is evenly coated with the creamy sauce. Season with salt and freshly ground black pepper to taste.
- Serve: Plate the pasta and garnish with chopped parsley if desired. Serve immediately and enjoy the creamy, savory goodness of this white sauce carbonara!
Conclusion:
This unique take on carbonara swaps the traditional egg-only sauce for a rich cream-based version, offering an extra layer of smoothness to the dish. The crispy bacon complements the creamy sauce perfectly, creating a mouthwatering combination. It’s an easy and flavorful pasta dish that’s bound to impress family and friends alike.
Creamy White Sauce Carbonara Delight
This Creamy White Sauce Carbonara is a decadenttwist on the classic carbonara, featuring a rich sauce made from cream,Parmesan, and eggs, complemented by crispy bacon. It's simple to prepare yetpacked with flavor, perfect for a cozy dinner.
Ingredients
- 8 oz 225 g spaghetti or any pasta of your choice
- 4 oz 115 g bacon or pancetta, diced
- 1 tablespoon olive oil
- 3 cloves garlic minced
- 1 cup 240 ml heavy cream
- 1/2 cup 50 g grated Parmesan cheese
- 2 large eggs
- Salt and pepper to taste
- Chopped parsley for garnish optional
Instructions
- Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside, reserving about 1/4 cup of the pasta cooking water.
- Prepare the Bacon: In a large skillet, heat the olive oil over medium heat. Add the diced bacon or pancetta and cook until crispy and browned, about 5-7 minutes. Remove the cooked bacon from the skillet and set it aside, leaving the rendered fat in the pan.
- Sauté Garlic: In the same skillet with the remaining bacon fat, add the minced garlic and cook for about 1 minute, just until fragrant. Be careful not to burn the garlic.
- Make the Creamy Sauce: Lower the heat to medium-low and stir in the heavy cream. Let the mixture simmer for about 2-3 minutes, allowing the sauce to thicken slightly.
- Combine Ingredients: In a small bowl, whisk together the eggs and grated Parmesan cheese. Slowly add the egg mixture to the cream sauce, stirring constantly to avoid curdling the eggs. If the sauce is too thick, gradually stir in a bit of the reserved pasta water until you reach your desired consistency.
- Finish the Pasta: Add the cooked pasta and crispy bacon back to the skillet, tossing everything together until the pasta is evenly coated with the creamy sauce. Season with salt and freshly ground black pepper to taste.
- Serve: Plate the pasta and garnish with chopped parsley if desired. Serve immediately and enjoy the creamy, savory goodness of this white sauce carbonara!