Fig and Goat Cheese Pinwheels with Puff Pastry

These Fig and Goat Cheese Pinwheels are a perfect combination of sweet, tangy, and savory flavors, wrapped in a buttery puff pastry. Filled with creamy goat cheese, fig preserves, and fresh thyme, these pinwheels are topped with a light sprinkle of brown sugar to create an irresistible golden crust. Ideal as an appetizer or snack, they are both simple to prepare and impressive to serve. Whether for a party or an elegant brunch, these pinwheels will surely be a crowd favorite!

Ingredients:

  • 1 thawed sheet puff pastry (13.2 oz) – I use Jus-Rol brand
  • 1/2 cup fig preserves
  • 4 oz log goat cheese, crumbled
  • 4-5 sprigs fresh thyme, leaves removed
  • 2 tbsp light brown sugar
  • 1 large egg, for egg wash

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
    • Line a baking sheet with parchment paper.
  2. Prepare the Puff Pastry:
    • On a lightly floured surface, unroll or unfold the thawed puff pastry sheet.
    • Using a rolling pin, gently roll the puff pastry to smooth out any creases and create an even thickness.
  3. Spread the Filling:
    • Spread the fig preserves evenly over the puff pastry, leaving about a 1/2-inch border around the edges.
    • Crumble the goat cheese over the fig preserves.
    • Sprinkle the fresh thyme leaves evenly across the pastry.
  4. Roll the Pastry:
    • Starting from one end, carefully roll the puff pastry into a tight log, ensuring the filling stays inside.
    • Once rolled, lightly press the seam to seal it.
  5. Slice the Pinwheels:
    • Using a sharp knife, slice the rolled pastry into 1/2-inch thick pinwheels.
    • Place the pinwheels on the prepared baking sheet, spacing them about 1-2 inches apart.
  6. Egg Wash and Brown Sugar:
    • In a small bowl, beat the egg and brush it over the tops of each pinwheel for a golden finish.
    • Sprinkle a light layer of brown sugar on top of each pinwheel for added sweetness and caramelization.
  7. Bake the Pinwheels:
    • Bake in the preheated oven for 15-18 minutes, or until the pinwheels are golden brown and puffed.
    • Remove from the oven and allow them to cool slightly on a wire rack before serving.
  8. Serve:
    • Serve warm, garnished with extra thyme sprigs if desired.
    • These pinwheels are perfect as an appetizer or elegant snack.

Conclusion:

These Fig and Goat Cheese Pinwheels are a delightful balance of sweet and savory flavors, wrapped in flaky puff pastry. The combination of tangy goat cheese, sweet fig preserves, and fragrant thyme creates an elegant and flavorful bite-sized treat. Easy to prepare and bake, these pinwheels make for a perfect appetizer for any occasion, offering a touch of sophistication to your table.

Fig and Goat Cheese Pinwheels with Puff Pastry

Flaky puff pastry pinwheels filled with creamy goatcheese, sweet fig preserves, and fresh thyme, topped with a light sprinkle ofbrown sugar for a golden, caramelized finish.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Calories 350 kcal

Ingredients
  

  • 1 thawed sheet puff pastry 13.2 oz – I use Jus-Rol brand
  • 1/2 cup fig preserves
  • 4 oz log goat cheese crumbled
  • 4-5 sprigs fresh thyme leaves removed
  • 2 tbsp light brown sugar
  • 1 large egg for egg wash

Instructions
 

Preheat the Oven:

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.

Prepare the Puff Pastry:

  • On a lightly floured surface, unroll or unfold the thawed puff pastry sheet.
  • Using a rolling pin, gently roll the puff pastry to smooth out any creases and create an even thickness.

Spread the Filling:

  • Spread the fig preserves evenly over the puff pastry, leaving about a 1/2-inch border around the edges.
  • Crumble the goat cheese over the fig preserves.
  • Sprinkle the fresh thyme leaves evenly across the pastry.

Roll the Pastry:

  • Starting from one end, carefully roll the puff pastry into a tight log, ensuring the filling stays inside.
  • Once rolled, lightly press the seam to seal it.

Slice the Pinwheels:

  • Using a sharp knife, slice the rolled pastry into 1/2-inch thick pinwheels.
  • Place the pinwheels on the prepared baking sheet, spacing them about 1-2 inches apart.

Egg Wash and Brown Sugar:

  • In a small bowl, beat the egg and brush it over the tops of each pinwheel for a golden finish.
  • Sprinkle a light layer of brown sugar on top of each pinwheel for added sweetness and caramelization.

Bake the Pinwheels:

  • Bake in the preheated oven for 15-18 minutes, or until the pinwheels are golden brown and puffed.
  • Remove from the oven and allow them to cool slightly on a wire rack before serving.

Serve:

  • Serve warm, garnished with extra thyme sprigs if desired.
  • These pinwheels are perfect as an appetizer or elegant snack.
Keyword Fig and goat cheese pinwheels

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