Looking for a quick, easy, and flavorful dinner option that you can whip up in just 10 minutes? Look no further! These Zucchini Fritters with Creamy Garlic Sauce are the perfect solution. Crispy on the outside, tender on the inside, and paired with a rich, tangy garlic sauce, these fritters are a delightful way to enjoy your vegetables. Whether you’re feeding your family or treating yourself, this recipe is sure to become a go-to favorite in your kitchen.
Ingredients:
For the Fritters:
- 2 zucchinis, grated 🥒
- Salt (for draining zucchini)
- 2 carrots, grated 🥕
- 2 potatoes, grated 🥔
- Spring onions, chopped
- 2 eggs 🥚
- 3 tablespoons semolina
- Salt and black pepper to taste
- Olive oil for frying
For the Creamy Garlic Sauce:
- 1-2 cloves garlic, minced 🧄
- 60 grams (¼ cup) mayonnaise
- 60 grams (¼ cup) Greek yogurt
- Salt and black pepper to taste
Instructions:
- Prepare the Zucchini: Start by grating the zucchinis. Place the grated zucchini in a colander, sprinkle generously with salt, and let it sit for about 5 minutes. This process helps draw out excess moisture, which is crucial for achieving crispy fritters. After 5 minutes, use your hands or a clean kitchen towel to squeeze out as much water as possible from the zucchini.
- Mix the Fritter Ingredients: In a large mixing bowl, combine the drained zucchini, grated carrots, grated potatoes, and chopped spring onions. Crack the eggs into the bowl and add the semolina. Stir everything together until well combined.
- Form the Fritters: Heat a generous amount of olive oil in a large frying pan over medium heat. Once the oil is hot, take spoonfuls of the fritter mixture and shape them into patties. Place the patties in the hot oil, flattening them slightly with the back of the spoon.
- Fry the Fritters: Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Be careful not to overcrowd the pan—fry the fritters in batches if necessary.
- Make the Creamy Garlic Sauce: While the fritters are cooking, prepare the creamy garlic sauce. In a small bowl, mix together the minced garlic, mayonnaise, and Greek yogurt. Season with salt and black pepper to taste. Stir until smooth and well combined.
- Serve: Serve the hot, crispy zucchini fritters with a side of the creamy garlic sauce for dipping. Garnish with extra chopped spring onions or fresh herbs if desired. Enjoy this easy, satisfying dinner that’s ready in just 10 minutes!
Conclusion
These Zucchini Fritters with Creamy Garlic Sauce are a testament to how simple ingredients can come together to create something truly special. Whether you’re in need of a quick dinner after a long day or looking for a new way to enjoy your vegetables, this recipe delivers on both flavor and convenience. The crispy fritters paired with the tangy, garlicky sauce make for a mouthwatering combination that’s sure to please even the pickiest eaters. Plus, with just 10 minutes from start to finish, it’s an ideal dish for busy weeknights. Give these fritters a try—you won’t be disappointed!