Zucchini Cheesy Bread: A Delicious and Low-Carb Treat

Zucchini Cheesy Bread is a delicious and nutritious twist on classic bread, ideal for anyone wanting to reduce carbs while keeping great taste. Fresh zucchini is mixed with cheese and herbs to create a savory bread that goes perfectly with marinara sauce. It’s an excellent choice for an appetizer, snack, or side dish. Follow this recipe to create this tasty treat.


  • 3 medium zucchini (about 4 cups grated zucchini)
  • 2 large eggs
  • 2 cloves garlic, minced
  • 1/2 tsp. dried oregano
  • 3 cups shredded mozzarella, divided
  • 1/2 cup freshly grated Parmesan
  • 1/4 cup cornstarch
  • Kosher salt
  • Freshly ground black pepper
  • Pinch of crushed red pepper flakes
  • 2 tsp. freshly chopped parsley
  • Marinara sauce, for dipping (use sugar-free if following a keto diet)


  1. Prepare the Zucchini:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
    • Grate the zucchini using a box grater or a food processor. Put the grated zucchini in a clean kitchen towel or cheesecloth and wring out all the excess moisture. This step is crucial to prevent the bread from being too watery.
  2. Make the Zucchini Mixture:
    • In a large mixing bowl, combine the grated zucchini, minced garlic, dried oregano, 2 cups of shredded mozzarella, freshly grated Parmesan, cornstarch, and eggs. Stir thoroughly to ensure all ingredients are uniformly combined.
    • Season the mixture with kosher salt, freshly ground black pepper, and a pinch of crushed red pepper flakes. Mix again to incorporate the seasonings.
  3. Form the Bread:
    • Transfer the zucchini mixture to the prepared baking sheet. Spread it out into an even layer, shaping it into a rectangle or oval about 1/2 inch thick.
  4. Bake the Bread:
    • Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the zucchini bread is set and starting to turn golden brown around the edges.
    • Remove the baking sheet from the oven and sprinkle the remaining 1 cup of shredded mozzarella evenly over the top of the bread.
  5. Broil the Bread:
    • Turn the oven to broil. Return the baking sheet to the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly with a golden brown top. Monitor closely to avoid burning.
  6. Garnish and Serve:
    • Remove the bread from the oven and let it cool for a few minutes. Sprinkle the freshly chopped parsley over the top for a pop of color and flavor.
    • Slice the zucchini cheesy bread into sticks or squares and serve warm with marinara sauce for dipping.


Zucchini Cheesy Bread is a fantastic low-carb option that’s both flavorful and satisfying. The combination of zucchini, mozzarella, and Parmesan creates a cheesy, savory bread that’s perfect for dipping in marinara sauce. Whether you’re following a keto diet or just looking for a delicious way to enjoy more vegetables, this recipe is sure to become a favorite. Enjoy this tasty and healthy treat with family and friends!

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