Imagine biting into a warm, cheesy breadstick that melts in your mouth, but without the guilt of excess carbs. Zucchini Cheesy Bread is a game-changer for anyone looking for a healthier alternative to traditional breadsticks. Whether you’re following a low-carb diet, trying to sneak more vegetables into your meals, or just love experimenting in the kitchen, this recipe is for you. Packed with cheesy goodness, garlic, and herbs, it’s the perfect snack or side dish to satisfy your cravings without derailing your healthy eating goals.
Why You’ll Love Zucchini Cheesy Bread
✔ Low-Carb & Keto-Friendly – A great alternative to traditional breadsticks, perfect for those watching their carb intake.
✔ Cheesy & Flavorful – Made with mozzarella, Parmesan, garlic, and herbs for a deliciously savory bite.
✔ Easy to Make – Simple steps and minimal ingredients make this an easy, go-to recipe.
✔ Perfect for Dipping – Pairs wonderfully with marinara sauce, ranch, or garlic butter.
Ingredients for Zucchini Cheesy Bread
Gather these ingredients to make this cheesy, low-carb bread alternative.
| Ingredient | Quantity |
|---|---|
| Medium zucchini (grated) | 3 (about 4 cups) |
| Large eggs | 2 |
| Garlic cloves (minced) | 2 |
| Dried oregano | ½ tsp |
| Shredded mozzarella | 3 cups (divided) |
| Freshly grated Parmesan | ½ cup |
| Cornstarch | ¼ cup |
| Kosher salt | To taste |
| Freshly ground black pepper | To taste |
| Crushed red pepper flakes | Pinch |
| Freshly chopped parsley | 2 tsp |
| Marinara sauce (for dipping) | As needed |
Step-by-Step Instructions to Make Zucchini Cheesy Bread
1. Prepare the Zucchini
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper to prevent sticking.
- Grate the zucchini using a box grater or a food processor.
- Place the grated zucchini in a clean kitchen towel or cheesecloth.
- Wring out all excess moisture—this step is crucial to prevent soggy bread.
2. Make the Zucchini Mixture
- In a large mixing bowl, combine:
- Grated zucchini
- Minced garlic
- Dried oregano
- 2 cups of shredded mozzarella
- Grated Parmesan
- Cornstarch
- Eggs
- Stir thoroughly to ensure everything is evenly combined.
3. Season the Mixture
- Add kosher salt, freshly ground black pepper, and a pinch of crushed red pepper flakes to taste.
- Mix again to incorporate the seasonings evenly.
4. Form the Bread
- Transfer the zucchini mixture to the prepared baking sheet.
- Spread it into an even layer, shaping it into a rectangle or oval, about ½ inch thick.
5. Bake Until Set
- Place the baking sheet in the preheated oven.
- Bake for 20-25 minutes, or until the zucchini bread is set and golden brown around the edges.
6. Add the Cheesy Topping
- Remove the baking sheet from the oven.
- Sprinkle the remaining 1 cup of shredded mozzarella evenly over the top.
7. Broil for a Crispy Finish
- Turn the oven to broil.
- Return the baking sheet to the oven and broil for 2-3 minutes, or until the cheese is melted, bubbly, and golden brown.
- Watch carefully to prevent burning.
8. Garnish & Serve
- Remove from the oven and let it cool for a few minutes.
- Sprinkle freshly chopped parsley over the top for added flavor and color.
- Slice into sticks or squares and serve warm with marinara sauce for dipping.
Serving Suggestions: How to Enjoy Zucchini Cheesy Bread
Looking for the best ways to serve your Zucchini Cheesy Bread? Here are some delicious ideas:
✔ Pair with a Protein
Serve alongside grilled chicken, steak, or fish for a balanced meal.
✔ Add to a Charcuterie Board
Cut into smaller pieces and pair with cheeses, cured meats, and olives for a fun appetizer.
✔ Dip It!
Enjoy with marinara sauce, garlic butter, ranch dressing, or a creamy cheese dip.
How to Store & Reheat Leftovers
Storing:
- Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating:
- Oven: Reheat at 375°F (190°C) for 5-7 minutes until warm and crispy.
- Microwave: Heat on medium power for 30-60 seconds, but the texture may be softer.
Freezing Option:
- Bake the zucchini bread and let it cool completely.
- Cut into portions and freeze in an airtight container for up to 2 months.
- Reheat in the oven at 375°F (190°C) until crispy again.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~190 |
| Protein | 12g |
| Carbohydrates | 5g |
| Fat | 13g |
| Fiber | 2g |
| Calcium | 250mg |
Note: Nutritional values are approximate and may vary based on ingredient brands.
Frequently Asked Questions (FAQ)
1. Can I make this recipe keto-friendly?
Yes! Simply replace cornstarch with almond flour or coconut flour to keep it keto-approved.
2. Do I have to remove the zucchini moisture?
Yes! Removing excess moisture is crucial for preventing soggy bread. Squeeze as much water out as possible.
3. Can I use a different type of cheese?
Absolutely! Try cheddar, Gouda, or Monterey Jack for a different flavor profile.
4. Can I add extra toppings?
Of course! Sprinkle crumbled bacon, chopped jalapeños, or sun-dried tomatoes for extra flavor.
5. Can I make this ahead of time?
Yes! You can prepare and bake the zucchini bread ahead of time, then reheat before serving.
6. Is this recipe gluten-free?
Yes! It’s naturally gluten-free since it doesn’t use flour. Just ensure all ingredients are certified gluten-free.
Final Thoughts: A Must-Try Low-Carb Delight
Zucchini Cheesy Bread is the perfect way to enjoy the flavors of traditional cheesy breadsticks while keeping things light and nutritious. Whether you’re making it for a party, family dinner, or a quick snack, this recipe is a guaranteed hit. Try it out and discover a new favorite low-carb treat!
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Zucchini Cheesy Bread: A Delicious and Low-Carb Treat
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
Description
A crispy, cheesy, and low-carb alternative to traditional breadsticks, Zucchini Cheesy Bread is packed with flavor and nutrients. Made with fresh zucchini, mozzarella, Parmesan, and aromatic herbs, this recipe is a delicious way to enjoy a comforting snack without the guilt. Perfect for dipping in marinara sauce, this easy-to-make dish is great as an appetizer, side, or light meal.
Ingredients
- 3 medium zucchini (about 4 cups grated zucchini)
- 2 large eggs
- 2 cloves garlic, minced
- ½ teaspoon dried oregano
- 3 cups shredded mozzarella, divided
- ½ cup freshly grated Parmesan
- ¼ cup cornstarch
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Pinch of crushed red pepper flakes
- 2 teaspoons freshly chopped parsley
- Marinara sauce, for dipping (use sugar-free if following a keto diet)
Instructions
-
Preheat & Prepare:
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
-
Grate & Drain Zucchini:
- Grate the zucchini using a box grater or a food processor.
- Transfer to a clean kitchen towel or cheesecloth and squeeze out all excess moisture.
-
Make the Zucchini Mixture:
- In a large bowl, combine the grated zucchini, minced garlic, dried oregano, 2 cups of shredded mozzarella, Parmesan, cornstarch, and eggs.
- Mix well to combine all ingredients.
-
Season the Mixture:
- Add kosher salt, black pepper, and a pinch of red pepper flakes to taste.
-
Shape & Bake:
- Spread the mixture onto the prepared baking sheet, shaping it into a rectangle or oval, about ½ inch thick.
- Bake for 20-25 minutes, until golden brown and set.
-
Add Cheese & Broil:
-
Garnish & Serve:
- Let the cheesy bread cool for a few minutes.
- Sprinkle with fresh parsley and slice into sticks or squares.
- Serve warm with marinara sauce for dipping.
Notes
- Keto Option: Replace cornstarch with almond flour or coconut flour.
- Cheese Variations: Try cheddar, Gouda, or Monterey Jack for a different taste.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Bake at 375°F (190°C) for 5-7 minutes to restore crispiness.
- Freezing: Freeze baked zucchini bread for up to 2 months and reheat in the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-Inspired