This Zucchini Casserole recipe is a fantastic way to bring a variety of flavors and textures to your table. Combining the freshness of zucchini with the heartiness of potatoes, and enriched with ham or sausage, cheese, and a crispy breadcrumb topping, it’s a complete meal that’s sure to please everyone. Whether you’re looking for a cozy dinner idea or a new way to use up summer’s bounty of zucchini, this casserole is a perfect choice.
Ingredients:
- 3-4 zucchinis, thinly sliced
- 1-2 potatoes, thinly sliced
- 3 eggs
- 80-100g wheat flour
- 100g ham or sausage, diced
- 100g cheese (any variety you prefer), grated
- 1 tsp salt
- Ground black pepper, to taste
- 20-30g breadcrumbs
- 1-2 tbsp vegetable oil
Preparation:
- Preheat the Oven: Start by preheating your oven to 180°C (350°F). Lightly grease a baking dish with vegetable oil.
- Prepare the Vegetable Layers: Arrange a layer of thinly sliced zucchini at the bottom of the dish, followed by a layer of thinly sliced potatoes. Season each layer with salt and pepper to taste.
- Add Ham or Sausage: Distribute the diced ham or sausage evenly over the potato layer.
- Mix Eggs and Flour: In a mixing bowl, beat the eggs, and then gradually whisk in the wheat flour until you have a smooth batter. Season the batter with salt and pepper.
- Pour the Batter: Pour the egg and flour batter evenly over the zucchini, potato, and ham layers in the baking dish, ensuring it seeps down through the layers.
- Add Cheese and Breadcrumbs: Sprinkle the grated cheese evenly over the top, followed by a layer of breadcrumbs. The breadcrumbs will give the casserole a nice, crispy topping.
- Bake: Bake in the preheated oven for about 45-55 minutes, or until the top is golden brown and the vegetables are tender.
- Serve: Allow the casserole to cool for a few minutes before serving. This dish is excellent on its own or accompanied by a fresh salad for a complete meal.
Conclusion:
This Zucchini Casserole is a delightful blend of summer flavors and comforting textures, making it a versatile dish suitable for any occasion. The combination of zucchini and potatoes with the added richness of ham, cheese, and a crispy breadcrumb topping creates a satisfying meal that’s as nutritious as it is delicious. Enjoy the simplicity and wholesomeness of this casserole, and feel free to experiment with adding other vegetables or spices to suit your taste.