Zucchini bread is a delightful way to incorporate vegetables into a sweet and savory treat. This version of zucchini bread uses corn flour and cornstarch, giving it a unique texture and flavor that sets it apart from traditional recipes. The subtle sweetness of the zucchini, combined with the light and airy texture, makes it perfect for breakfast, a snack, or even a light dessert. In this article, we will guide you through the steps to create this delicious zucchini bread that is both easy to make and enjoyable to eat.
Ingredients
- 1 zucchini (about 350 grams)
- 1 egg
- 0.5 tsp salt
- 0.3 tsp sugar
- 1 tbsp apple cider vinegar
- 1 tbsp vegetable oil
- 130 grams of corn flour (around 6-7 tablespoons)
- 30 grams cornstarch (approximately 1 heaping tablespoon)
- 1 tsp baking powder
Instructions
Step 1: Prepare the Zucchini
- Grate the Zucchini: Start by washing the zucchini thoroughly. Grate it using a medium or fine grater. You should have about 350 grams of grated zucchini. Place the grated zucchini in a colander or a clean kitchen towel and gently squeeze out any excess moisture. This step is important to prevent the bread from becoming too moist.
- Season the Zucchini: Transfer the grated zucchini to a large mixing bowl. Let the zucchini sit for about 5-10 minutes. This will help draw out any remaining moisture.
Step 2: Mix the Wet Ingredients
- Prepare the Wet Mixture: In a separate bowl, beat the egg lightly. Add the apple cider vinegar and vegetable oil, and whisk until well combined.
- Combine with Zucchini: Pour the wet mixture into the bowl with the zucchini.
Step 3: Mix the Dry Ingredients
- Prepare the Dry Mixture: In another bowl, combine the corn flour, cornstarch, and baking powder. Stir well to ensure that the baking powder is evenly distributed throughout the flour mixture.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the zucchini mixture, stirring until just combined. Be careful not to overmix; the batter should be slightly thick and sticky.
Step 4: Bake the Bread
- Prepare the Baking Pan: Preheat your oven to 180°C (350°F). Grease a loaf pan or line it with parchment paper for easy removal of the bread.
- Pour the Batter: Pour the zucchini batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for about 30-35 minutes, or until a toothpick inserted into the center of the bread comes out clean. The bread should have a rich, golden-brown crust and feel solid when pressed.
Step 5: Cool and Serve
- Cool the Bread: Once baked, remove the zucchini bread from the oven and allow it to cool in the pan for about 10 minutes. Next, move the bread to a cooling rack and let it cool entirely.
- Serve: Slice the bread and serve it warm or at room temperature. It pairs wonderfully with butter, honey, or your favorite jam.
Conclusion
Zucchini bread is a versatile and delicious treat that can be enjoyed any time of the day. This version, made with corn flour and cornstarch, offers a unique twist on the classic recipe, providing a slightly sweet, slightly savory flavor with a moist and tender crumb. The subtle taste of zucchini adds a fresh note, making this bread not only tasty but also nutritious. Whether you enjoy it as a quick breakfast, a snack with your afternoon tea, or a light dessert, this zucchini bread recipe is sure to become a favorite in your kitchen.