Zucchini and tuna

In the realm of culinary creativity, the magic often lies in the simplicity and adaptability of everyday ingredients. And if your pantry happens to boast the humble zucchini and a can of tuna, consider yourself fortunate! These seemingly ordinary staples possess the potential to undergo a remarkable transformation into delectable fritters that promise to delight your palate and leave you yearning for seconds. Together, let’s embark on a culinary journey that celebrates the crispness of zucchini, the decadence of tuna, and the aromatic embrace of spices, culminating in a dish so divine, it may just become your daily indulgence.


  • 2 zucchini, grated: The backbone of our fritters, zucchini brings a refreshing and nutritious element to the table, setting the stage for a tantalizing culinary experience.
  • 1 onion, chopped: Adding depth and complexity, chopped onion infuses our fritters with its rich flavor and enticing aroma, enhancing their overall profile.
  • 1/4 cup fresh dill, chopped: Fresh dill imparts a burst of vibrant herbaceousness, elevating the freshness of our fritters and awakening the senses with its lively essence.
  • 3 eggs: Acting as our culinary glue, eggs bind the ingredients together, imparting richness and texture to ensure a cohesive and satisfying bite.
  • Salt and black pepper to taste: Essential for harmonizing the flavors, salt and black pepper strike a delicate balance, enhancing the taste of each ingredient and bringing our fritters to life.
  • 2 tablespoons mayonnaise: Mayonnaise contributes a velvety creaminess to our fritters, enriching their texture and imparting a luscious mouthfeel with every bite.
  • 3 tablespoons flour: Flour lends its structural support, binding the ingredients together to form a cohesive mixture that ensures the integrity of our fritters.
  • 1 tablespoon baking powder: Elevating our fritters to new heights, baking powder works its magic to create a light and fluffy texture that is nothing short of heavenly.
  • 200 g canned tuna in water, drained and flaked: Adding a touch of heartiness, tuna infuses our fritters with protein-rich goodness, elevating them from mere side dish to a satisfying meal in itself.
  • 2 boiled eggs, chopped: Boiled eggs contribute an extra layer of protein and texture, transforming our fritters into a hearty and wholesome delight that is as comforting as it is flavorful.
  • 100 grams of cheese, shredded: Melting into gooey pockets of indulgence, shredded cheese adds a decadent richness that elevates our fritters to gourmet status, leaving taste buds yearning for more.
  • 1 tablespoon breadcrumbs: Providing a satisfying crunch, breadcrumbs coat our fritters with a crispy exterior that adds depth and texture to every mouthful, ensuring a delightful sensory experience.
  • Vegetable oil for frying: The final touch, vegetable oil bathes our fritters in golden perfection, creating a crispy crust that encapsulates the tender and moist interior, ensuring each bite is a culinary delight to be savored.

Preparation Method:

  1. Prepare the Zucchini: Commence by grating the zucchini using a box grater or food processor, ensuring a fine texture that will meld seamlessly into our fritters. Once grated, wrap the zucchini in a clean kitchen towel and gently squeeze out any excess moisture, a crucial step in preventing our fritters from succumbing to sogginess.
  2. Combine the Ingredients: In a capacious mixing bowl, unite the grated zucchini with chopped onion, freshly chopped dill, eggs, salt, pepper, mayonnaise, flour, and baking powder. Stir vigorously until all elements harmonize into a cohesive mixture, ensuring each ingredient plays its part in creating fritters of unparalleled flavor and texture.
  3. Incorporate the Tuna and Eggs: With a gentle hand, fold in the flaked tuna, chopped boiled eggs, and shredded cheese, ensuring an even distribution throughout the mixture. Each bite will be a symphony of flavors, with the tuna adding a hearty richness and the eggs contributing an additional layer of texture and protein.
  4. Heat the Skillet: Embrace the sizzle as you heat a generous amount of vegetable oil in a skillet over medium heat, readying it to transform our mixture into golden-brown perfection. The skillet becomes our canvas, and the fritters our masterpiece.
  5. Cook the Fritters: Using a spoon, carefully portion out the zucchini and tuna mixture onto the skillet, gently flattening it into a round shape. Cook each fritter for 3-4 minutes on each side, patiently awaiting the golden-brown crispiness that signifies culinary triumph. Depending on the size of your skillet, you may need to cook them in batches to ensure even cooking.
  6. Drain and Garnish: As our fritters emerge from the skillet, transfer them to a plate lined with paper towels, allowing any excess oil to be absorbed. While still warm, sprinkle the fritters with breadcrumbs, inviting an additional layer of crunchiness that elevates each bite to new heights of culinary bliss.
  7. Serve and Enjoy: With anticipation mounting, present your fritters to eager diners, ready to indulge in a feast for the senses. Whether enjoyed as a standalone treat or paired with your favorite accompaniments, these fritters are sure to be met with rave reviews and satisfied smiles.


Experience a delightful departure from the ordinary with zucchini and tuna fritters, a tantalizing rendition of the classic fritter that marries the crisp freshness of zucchini with the robust essence of tuna. This inventive dish promises a symphony of flavors and textures that will leave your taste buds tingling with delight. By infusing simple yet impactful ingredients such as eggs, cheese, and aromatic spices, these fritters transcend the realm of everyday fare, emerging as a culinary masterpiece fit for any occasion. Whether savored as a savory snack, appetizer, or as the star of the meal, these fritters are destined to earn a permanent place in your culinary repertoire. Don’t delay any longer – seize the opportunity to elevate your dining experience with a dish so irresistible, it beckons you to enjoy it day after day. Gather your zucchinis and cans of tuna, and embark on a culinary adventure that promises to tantalize your senses and satisfy your cravings.