Zucchini and Rice Patties: A Light and Crispy Delight

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Zucchini and Rice Patties are a delicious, healthy, and versatile dish that can be enjoyed as a snack, side dish, or even a light main course. These patties combine the fresh flavor of zucchini with the heartiness of rice, bound together by eggs and seasoned with your favorite spices. With a crispy exterior and tender inside, these patties are easy to make and perfect for a quick meal or appetizer.

Ingredients:

  • 2 zucchinis
  • 100 g rice
  • 200 ml water
  • 2 eggs
  • 1 tablespoon flour
  • 1 clove garlic, minced
  • Salt, pepper, and your favorite spices to taste
  • Olive oil for frying

Instructions:

1. Cook the Rice:

  1. Prepare the Rice:
    • Wash the rice under cold running water until the water appears clear. In a small pot, bring 200 ml of water to a boil. Add the rice and a pinch of salt, lower the heat, cover, and simmer for about 15-18 minutes or until the rice is fully cooked and the water is absorbed.
    • Once cooked, remove from heat and set aside to cool.

2. Prepare the Zucchini:

  1. Grate the Zucchini:
    • Grate the zucchinis using a box grater or food processor. After grating, place the zucchini in a clean kitchen towel or paper towels and squeeze out the excess moisture. This step is crucial for preventing the patties from becoming soggy.

3. Make the Patties Mixture:

  1. Combine the Ingredients:
    • In a large mixing bowl, combine the grated zucchini, cooked rice, minced garlic, eggs, and flour. Stir until well mixed.
  2. Season:
    • Add salt, pepper, and your favorite spices to taste (such as paprika, cumin, or oregano). Mix everything together until well incorporated.

4. Form and Fry the Patties:

  1. Shape the Patties:
    • Using your hands or a spoon, form the mixture into small patties, about the size of your palm. If the mixture is too wet, you can add a little more flour to help bind it.
  2. Heat the Oil:
    • Heat a generous amount of olive oil in a large skillet over medium heat.
  3. Fry the Patties:
    • Fry the patties in batches, making sure not to overcrowd the pan Fry for 3-4 minutes per side, or until they are golden brown and crispy. Use a spatula to carefully flip them over.
  4. Drain Excess Oil:
    • Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.

5. Serve:

  • Serve the Zucchini and Rice Patties hot, either on their own or with your favorite dipping sauce, such as tzatziki, sour cream, or a light yogurt sauce.
  • These patties are also perfect as a side dish or paired with a fresh salad for a complete meal.

Conclusion:

Zucchini and Rice Patties are a flavorful, healthy, and satisfying dish that’s easy to make and perfect for any occasion. With their crispy exterior and tender inside, these patties offer a delicious blend of textures and flavors. Serve them with your favorite sauce or as a versatile side dish that’s sure to please everyone at the table!

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