This zucchini and bacon slice is a hearty, flavorful dish that combines the sweetness of vegetables with the savory richness of bacon and cheese. It’s perfect for breakfast, brunch, or even as a light dinner. Packed with nutrients and flavor, it’s a satisfying meal that’s easy to prepare and always a hit. Here’s how to make it.
Ingredients:
- 2 Zucchini, grated: Adds moisture and a subtle sweetness.
- 1 Carrot, grated: Introduces a hint of sweetness and color.
- 2 tablespoons Olive Oil: For sautéing the onion, bacon, and capsicum.
- 1 Brown / Yellow Onion, diced: Adds a savory depth of flavor.
- 2 Bacon Slices / Rashers, diced: Provides a smoky, savory note.
- ½ Red Capsicum / Bell Pepper, diced: Offers a slight crunch and sweetness.
- 5 Eggs, lightly whisked: The base of the slice, binding the ingredients together.
- ¼ cup Milk: Adds moisture to the egg mixture.
- 1 cup Self-Raising Flour: Gives the slice structure. If you don’t have self-raising flour, you can make your own by adding 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to 1 cup of all-purpose flour.
- 1 ¼ cup Grated Cheddar Cheese: Adds a rich, cheesy flavor.
- Salt and Pepper, to taste: For seasoning.
Instructions:
- Preheat the Oven and Prep the Pan:
- Preheat your oven to 350°F (180°C). Grease and line a rectangular baking dish with parchment paper.
- Cook the Bacon Mixture:
- Heat olive oil in a large frying pan over medium heat. Add the diced onion, bacon, and red capsicum/bell pepper. Sauté until the onion is translucent and the bacon is slightly crispy, about 5-7 minutes. Remove from heat and let it cool slightly.
- Combine the Ingredients:
- In a large mixing bowl, combine the grated zucchini and carrot. Add the cooled bacon mixture to the bowl along with the lightly whisked eggs, milk, self-raising flour, and most of the grated cheddar cheese (reserve some cheese for topping). Season with salt and pepper to taste. Mix everything together until well combined.
- Pour into the Baking Dish:
- Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining cheddar cheese over the top.
- Bake:
- Place in the oven and bake for 35-40 minutes, or until the top is golden and a skewer inserted into the center comes out clean.
- Serve:
- Let the zucchini and bacon slice cool for a few minutes before slicing. Serve warm or at room temperature.
Tips:
- Serving Suggestions: This slice can be served on its own or with a side salad for a more complete meal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- Variations: Feel free to add other vegetables you have on hand, such as mushrooms or spinach, to the mixture for extra flavor and nutrients.
Enjoy your delicious zucchini and bacon slice, a versatile dish that’s sure to please everyone at the table with its comforting flavors and textures!
