These savory zucchini muffins are a delightful alternative to meat dishes, packed with flavor and nutrients. Quick to prepare and irresistibly tasty, they make a perfect snack, appetizer, or side dish. Here’s how to make them:
Ingredients:
- 2 medium zucchinis, grated
- 1 large potato, grated
- 3 tablespoons semolina
- 3 tablespoons milk
- Fresh parsley, finely chopped
- Fresh dill, finely chopped
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup grated hard cheese (like Parmesan)
- 2 large eggs
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1 red pepper, finely diced
- Greek yogurt, for serving
- 2 cucumbers, finely diced, for serving
- 3 olives, sliced, for garnish
- 1 clove garlic, minced
Directions:
- Prep Ingredients:
- Squeeze the excess moisture from the grated zucchini and potato using a clean kitchen towel or a sieve. This is crucial to prevent the muffins from becoming too soggy.
- Mix the Batter:
- In a large mixing bowl, combine the grated zucchini, potato, semolina, milk, chopped parsley, dill, salt, and black pepper. Stir to blend well.
- Add the olive oil, grated cheese, eggs, flour, and baking powder. Mix until just combined. Fold in the diced red pepper last to maintain its crunch.
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C). Grease a muffin tin with olive oil or line it with muffin papers.
- Bake:
- Spoon the batter into the muffin tin, filling each cup about three-quarters full. Bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Prepare the Side:
- While the muffins are baking, mix the Greek yogurt with minced garlic in a small bowl. Combine the diced cucumbers in another bowl and season with a little salt and olive oil.
- Serve:
- Allow the muffins to cool slightly before removing them from the tin. Serve warm with a dollop of garlic Greek yogurt and a side of seasoned cucumbers. Garnish with sliced olives.
Tips:
- Cheese Variations: Feel free to experiment with different types of cheese for different flavors, such as mozzarella for a milder taste or a smoked cheese for added depth.
- Adding Meat: For non-vegetarians, adding crumbled bacon or diced ham to the batter can enhance the flavor.
- Storage: These muffins keep well in the refrigerator for up to 3 days and can be reheated in a microwave or oven.
Enjoy your delicious and nutritious zucchini muffins that offer a satisfying and healthy alternative to meaty dishes!