Craving a quick and delicious seafood dish? These Zesty Tuna Patties are packed with flavor, easy to prepare, and perfect for a weeknight dinner or a casual lunch. Paired with a homemade Dill Mayo Sauce, they deliver a tangy kick that complements the savory patties. Using pantry staples and a few fresh ingredients, this recipe is budget-friendly, nutritious, and sure to satisfy your taste buds.
Ingredients
For the Tuna Patties:
- 2 cans (6 oz / 125g each) of tuna in water, well-drained
- 1 ½ cups of finely crushed saltine crackers
- 1 egg, slightly beaten
- 1-2 stalks of celery, finely chopped
- ½ cup light or regular mayonnaise (add more if needed)
For the Dill Mayo Sauce:
- ½ cup light or regular mayonnaise
- 1 tablespoon lemon juice
- ½ – 1 teaspoon dried dill (or 1-2 tablespoons fresh chopped dill)
Instructions
- Prepare the Tuna Patty Mixture: In a medium-sized bowl, combine the drained tuna, cracker crumbs, beaten egg, celery, and mayonnaise. Mix thoroughly until the ingredients bind together.
- Shape the Patties: Divide the mixture into 6 even portions.
- Cook the Patties: Heat a non-stick skillet over medium heat and lightly oil it. Cook the patties for 3-4 minutes per side or until golden brown and heated through.
- Make the Dill Mayo Sauce: In a small bowl, whisk together the mayonnaise, lemon juice, and dill. Adjust seasoning to taste.
- Serve: Serve the tuna patties warm with a dollop of dill mayo sauce on top or on the side. Pair them with a crisp salad or serve them on a toasted bun for a hearty tuna burger experience.
Conclusion
These Zesty Tuna Patties with Dill Sauce are an effortless way to elevate canned tuna into a delicious and satisfying dish. Whether you serve them as a light meal or a hearty sandwich, their crispy texture and bold flavors are sure to be a hit. Enjoy the balance of tangy and savory in every bite!
Zesty Tuna Patties with Tangy Dill Sauce
An easy and budget-friendly recipe for crispy tunapatties paired with a zesty dill mayo sauce. Perfect as a main dish or sandwichfilling.
Ingredients
For the Tuna Patties:
- 2 cans 6 oz / 125g each of tuna in water, well-drained
- 1 ½ cups of finely crushed saltine crackers
- 1 egg slightly beaten
- 1-2 stalks of celery finely chopped
- ½ cup light or regular mayonnaise add more if needed
For the Dill Mayo Sauce:
- ½ cup light or regular mayonnaise
- 1 tablespoon lemon juice
- ½ – 1 teaspoon dried dill or 1-2 tablespoons fresh chopped dill
Instructions
- Prepare the Tuna Patty Mixture: In a medium-sized bowl, combine the drained tuna, cracker crumbs, beaten egg, celery, and mayonnaise. Mix thoroughly until the ingredients bind together.
- Shape the Patties: Divide the mixture into 6 even portions.
- Cook the Patties: Heat a non-stick skillet over medium heat and lightly oil it. Cook the patties for 3-4 minutes per side or until golden brown and heated through.
- Make the Dill Mayo Sauce: In a small bowl, whisk together the mayonnaise, lemon juice, and dill. Adjust seasoning to taste.
- Serve: Serve the tuna patties warm with a dollop of dill mayo sauce on top or on the side. Pair them with a crisp salad or serve them on a toasted bun for a hearty tuna burger experience.