This Spicy Mango Slaw is a vibrant, refreshing side dish that combines the sweetness of mango, the crunch of purple cabbage, and the tang of fresh lime juice. A touch of honey adds a mild sweetness, while jalapeño peppers bring a hint of heat that complements the bright flavors. Perfect for barbecues, tacos, or as a refreshing accompaniment to grilled dishes, this slaw is packed with both color and flavor, making it a standout addition to any meal.
Ingredients
- 8 cups of finely shredded or delicately sliced purple cabbage
- 1 just-barely-ripe but still firm mango, peeled and thinly sliced
- ½ to 2 fresh jalapeño peppers, stems and seeds removed, then minced (adjust for desired spice level)
- ⅓ cup packed fresh cilantro leaves
- ¼ cup finely chopped or minced red onion
- Juice of 2 limes
- 2 teaspoons mild honey
- 1 teaspoon kosher salt
Instructions
- In a large mixing bowl, combine the shredded purple cabbage, sliced mango, minced jalapeño, cilantro leaves, and red onion.
- In a small bowl, whisk together the lime juice, honey, and kosher salt until well blended.
- Pour the lime dressing over the slaw ingredients and toss thoroughly to coat.
- Adjust salt and honey as desired, serve immediately, or refrigerate to allow flavors to meld before serving.
Conclusion
This Spicy Mango Slaw is a refreshing, colorful addition to any meal, adding a perfect balance of sweetness, spice, and acidity. Whether served with grilled meats, in tacos, or on its own, it’s sure to bring a burst of flavor and a tropical twist to your table. Enjoy this easy, flavorful slaw for any occasion!
Zesty Spicy Mango Slaw with Lime and Honey
Ingredients
- 8 cups of finely shredded or delicately sliced purple cabbage
- 1 just-barely-ripe but still firm mango peeled and thinly sliced
- ½ to 2 fresh jalapeño peppers stems and seeds removed, then minced (adjust for desired spice level)
- ⅓ cup packed fresh cilantro leaves
- ¼ cup finely chopped or minced red onion
- Juice of 2 limes
- 2 teaspoons mild honey
- 1 teaspoon kosher salt
Instructions
- In a large mixing bowl, combine the shredded purple cabbage, sliced mango, minced jalapeño, cilantro leaves, and red onion.
- In a small bowl, whisk together the lime juice, honey, and kosher salt until well blended.
- Pour the lime dressing over the slaw ingredients and toss thoroughly to coat.
- Adjust salt and honey as desired, serve immediately, or refrigerate to allow flavors to meld before serving.