Discover a refreshing twist on a classic favorite with this Zesty Asian Cucumber Crunch Salad. This dish offers a perfect blend of tangy, savory, and slightly sweet flavors, making it an ideal side dish or light snack. Whether you’re looking for a quick accompaniment to your meal or a healthy, flavorful bite, this cucumber salad is sure to impress. With a mix of vibrant ingredients and a simple yet delicious dressing, it brings out the best in fresh cucumbers, making every bite a crisp, zesty delight.
Ingredients:
- 1 1/2 pounds of Turkish, Persian, or English cucumbers (about 5 cups, thinly sliced)
- 1/2 teaspoon salt
- 4–5 scallions, finely sliced
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, finely minced
- 1/4 cup rice vinegar
- 1 tablespoon of soy sauce, Bragg’s Liquid Aminos, or coconut aminos
- 1 tablespoon toasted sesame oil
- 1 tablespoon of maple syrup (or substitute with honey or sugar)
- 1 teaspoon chili garlic sauce (sambal oelek) or sriracha, adjust to taste
- 1–2 tablespoons toasted sesame seeds
Instructions:
- Prepare the Cucumbers:
- Start by washing the cucumbers thoroughly. Slice them thinly, either into rounds or half-moons depending on your preference.
- Sprinkle the cucumbers with salt and toss to combine. Let them sit for about 10-15 minutes to draw out excess water, which helps to maintain their crispness. Afterward, drain any liquid that has been released and gently pat the cucumbers dry with a paper towel.
- Make the Dressing:
- In a small mixing bowl, combine the grated ginger, minced garlic, rice vinegar, soy sauce (or your chosen amino acid), toasted sesame oil, and maple syrup. Whisk the ingredients together until the mixture is well blended.
- Add in the chili garlic sauce or sriracha, adjusting the amount according to your heat preference. Stir to incorporate.
- Combine the Salad:
- Pour the dressing over the prepared cucumbers and toss to coat them evenly. Make sure the cucumbers are well covered with the dressing for maximum flavor.
- Add the finely sliced scallions to the bowl and give the salad another gentle toss to distribute them evenly.
- Garnish and Serve:
- Just before serving, sprinkle the salad with toasted sesame seeds for a nutty crunch. For an extra layer of flavor, you can also add a few more drops of sesame oil or a splash of vinegar if desired.
- Serve immediately for the best texture and flavor. This salad pairs wonderfully with grilled meats, stir-fried dishes, or can be enjoyed on its own as a light, refreshing snack.
Conclusion:
This Zesty Asian Cucumber Crunch Salad is a delightful fusion of flavors and textures that will elevate any meal. Its crisp cucumbers combined with a tangy, savory dressing make it a versatile dish that’s both easy to prepare and packed with taste. Whether you’re looking to add a fresh, vibrant side to your dinner table or need a quick and healthy snack, this salad is sure to satisfy your cravings. Enjoy the refreshing bite and the perfect balance of sweet, spicy, and umami flavors in every mouthful!