Winter fruit salad recipe

Celebrate the bounty of winter with a vibrant and refreshing Winter Fruit Salad, a dish that beautifully showcases the season’s best fruits. Tossed in a delicately sweet and tangy honey poppy seed dressing, this salad is not just a feast for the eyes; it’s a delightful complement to any brunch or holiday table. Easy to prepare and bursting with flavors, it’s a healthful addition to your festive spread that will leave everyone asking for seconds.


  • 3 cups cubed pineapple – for a tropical sweetness.
  • 1 cup peeled, quartered, and sliced kiwis – adds a vibrant green color and a tangy taste.
  • 2 cups mandarin orange or clementine segments – for a juicy burst of citrus.
  • 1/2 cup pomegranate arils – provides a pop of color and a crunchy texture.
  • 3 tablespoons lemon or lime juice – adds a fresh zing that balances the sweetness.
  • 3 tablespoons honey – for a natural sweetness that ties all the flavors together.
  • 1 tablespoon poppy seeds – gives the dressing a unique, nutty flavor and an interesting texture.
  • Optional garnish: fresh mint leaves – for an extra touch of freshness.


  1. Prepare the Fruits: Begin by preparing all your fruits. Cube the pineapple, peel and slice the kiwis into quarters, then into smaller slices, and segment the mandarins or clementines. Ensure to remove all the peels and seeds as necessary.
  2. Mix the Dressing: In a small bowl, whisk together the lemon or lime juice, honey, and poppy seeds until well combined. The acidity from the citrus will balance the sweetness of the honey, while the poppy seeds add a delightful crunch.
  3. Combine the Salad: In a large bowl, gently toss together the cubed pineapple, sliced kiwis, mandarin segments, and pomegranate arils. Pour the honey poppy seed dressing over the fruit, tossing gently until everything is evenly coated and glossy.
  4. Chill: For the best flavor, let the salad chill in the refrigerator for about 30 minutes before serving. This not only cools the fruit but also allows the flavors to meld together beautifully.
  5. Serve: Transfer the salad to a serving bowl or individual plates. If desired, garnish with fresh mint leaves right before serving. The mint adds a refreshing note that complements the sweetness of the fruits and the tanginess of the dressing.

This Winter Fruit Salad with Honey Poppy Seed Dressing is a celebration of winter’s natural sweetness and vibrant colors. It’s a versatile dish that can be served as a refreshing start to your day, a light side dish for brunch, or a healthy dessert option at holiday meals. Enjoy the combination of textures and flavors that this delightful salad brings to your table.