Wholesome Oatmeal Bake with Fruits and Nuts

Dive into a heartwarming and nutritious dish that combines the wholesome goodness of oats with the delightful flavors of fresh fruits and crunchy nuts. This oatmeal bake recipe is a simple yet delicious way to start your day or enjoy as a healthy snack. Packed with fiber, vitamins, and minerals, it’s not only satisfying but also beneficial for your health. Follow this easy recipe to create a flavorful bake that’s perfect for sharing with family and friends.



  • 2 cups of rolled oats
  • 3/4 cup of walnut pieces
  • 4 tablespoons of your preferred sweetener (sugar, honey, or maple syrup)
  • 1 medium apple, cored and diced
  • 1 ripe banana, sliced
  • 1 large egg, lightly beaten
  • 1 cup of your choice of milk (dairy or plant-based)
  • 1 cup of pitted cherries, fresh or frozen
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  1. Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
  2. In a large mixing bowl, combine the rolled oats and chopped walnuts.
  3. Add the sweetener to the oat mixture and stir to combine.
  4. Fold in the chopped apple and banana slices, ensuring they are evenly distributed throughout the mixture.
  5. In a separate bowl, whisk together the egg and milk until well combined. Pour this mixture over the oat and fruit mix, stirring until everything is moistened.
  6. Gently fold in the cherries, being careful not to break them.
  7. Pour the mixture into the prepared baking dish, spreading it out evenly.
  8. Bake in the preheated oven for 25-30 minutes, or until the top is golden and the edges are slightly crispy.
  9. Let the oatmeal bake cool for a few minutes before serving. It can be enjoyed warm or at room temperature.

This oatmeal bake is a versatile dish that can be customized with your favorite fruits, nuts, and sweeteners. It’s a comforting meal that combines nutrition with delicious flavors, making it a great addition to your recipe collection.

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