The moment I took a forkful of this Warm Brussels Sprouts Salad with Maple Bacon Dressing, everything fell into place. The crispiness of tender Brussels sprouts mingling with the smoky notes of bacon hit just the right balance of comforting and uplifting. With toasted almonds and sweet dried cranberries added to the mix, this dish transforms an ordinary salad into a delightful experience. Not only is it prepared in just 20 minutes, making it ideal for weeknight meals, but it also sneaks in that warmth and heartiness we all crave, whether served as a side or a light main. So, why settle for a mundane meal when you can elevate your dinner plans? Ready to dive into the magic of this warm salad?
Why Is This Salad a Must-Try?
Flavorful Explosion: The warm Brussels sprouts are perfectly complemented by the savory bacon, offering a delightful crunch with every bite!
Quick & Easy: Whip this up in just 20 minutes, making it a fantastic option for busy weeknights or spontaneous gatherings.
Versatile Dish: Whether served as a side or a light main course, this salad is adaptable for various occasions—just like my holiday side dish ideas!
Unique Contrast: The toasted almonds and dried cranberries bring together a beautiful texture combo, creating a dish that’s both hearty and refreshing.
Nutritional Boost: Packed with healthy fats and vibrant ingredients, this salad provides nourishment without sacrificing taste. Say goodbye to fast food boredom and try this indulgent yet wholesome recipe!
Warm Brussels Sprouts Salad Ingredients
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For the Dressing
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Rendered Bacon Fat – Adds rich flavor; substitute with olive oil for a vegetarian option.
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Maple Syrup – Sweetens the dressing; honey can be used as a delicious substitute.
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Dijon Mustard – Provides tanginess; other mustard types work as well.
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Fresh Lemon Juice – Brightens up the flavor; lime juice is a great alternative.
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Good Quality Olive Oil – Emulsifies the dressing; avocado oil can be used instead.
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For the Salad
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Thick-cut Bacon – Introduces a savory depth; turkey bacon makes a lighter choice.
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Shallot – Offers a mild onion flavor; red onion is a suitable substitution.
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Shredded Brussels Sprouts (8 oz.) – Serves as the salad base; whole sprouts, sliced thin can also be used.
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Sliced Almonds (1/4 cup) – Adds crunch and texture; walnuts are an excellent alternative.
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Dried Cranberries (2 tbsp.) – Introduces sweetness; raisins can be swapped in for a different twist.
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Parmesan Cheese – Optional for grating over the top; skip for a dairy-free version.
This Warm Brussels Sprouts Salad with Maple Bacon Dressing brings together flavors that create a cozy, satisfying meal!
Step‑by‑Step Instructions for Warm Brussels Sprouts Salad with Maple Bacon Dressing
Step 1: Prepare Ingredients
Begin by prepping your ingredients. Thinly slice the shallot, and cut the thick-cut bacon into bite-sized pieces. If using whole Brussels sprouts, shred them finely with a sharp knife or a food processor to create a delicious base for your warm Brussels sprouts salad. This will ensure even cooking and a delightful texture throughout.
Step 2: Toast Almonds
Heat a non-stick pan over medium heat. Once warmed, add the sliced almonds, allowing them to toast for about 5-6 minutes. Stir frequently to prevent burning, until they’re golden brown and fragrant. Once toasted, remove them from the pan and set them aside, letting the warm aroma fill your kitchen as you prepare the next steps.
Step 3: Cook Bacon
In the same pan, add the chopped bacon pieces and cook over medium heat. Allow the bacon to cook for about 4-5 minutes, stirring occasionally until the fat is mostly rendered but not fully crispy yet. This will infuse your warm Brussels sprouts salad with that irresistible savory flavor while also rendering fat for the dressing.
Step 4: Make Dressing
Once the bacon is cooked, carefully remove it from the pan while leaving the rendered fat. Spoon about 1 teaspoon of this fat into a small mixing bowl, adding maple syrup, Dijon mustard, lemon juice, and olive oil. Whisk these ingredients together until they form a smooth dressing, and set aside for later, allowing the flavors to meld.
Step 5: Cook Shallots and Bacon
Return the cooked bacon to the pan over medium heat, then add the sliced shallots to the mix. Sauté both together for about 2-3 minutes until the shallots soften and become translucent. This combination will add depth and sweetness to your warm Brussels sprouts salad, enhancing the overall flavor profile beautifully.
Step 6: Cook Brussels Sprouts
Next, add the shredded Brussels sprouts to the pan. Stir them continuously for about 3-4 minutes, until they soften and darken slightly. You’ll know they’re ready when they take on a vibrant green color, which indicates a tender yet slightly crunchy texture that’s perfect for your salad.
Step 7: Combine and Serve
Remove the pan from heat, then pour the prepared dressing over the warm Brussels sprouts and bacon mixture. Toss everything together thoroughly for an even coat, and then fold in the toasted almonds and dried cranberries. To finish, if desired, grate some Parmesan cheese on top before serving your warm Brussels sprouts salad. Enjoy the colorful medley of flavors!
Make Ahead Options
These Warm Brussels Sprouts Salad with Maple Bacon Dressing are perfect for busy home cooks looking to save time! You can slice the Brussels sprouts and shallots, and even cook the bacon up to 24 hours in advance. Store these components separately in airtight containers in the refrigerator to maintain freshness. The dressing can also be made ahead of time—just whisk together the maple syrup, Dijon mustard, lemon juice, olive oil, and rendered bacon fat, storing it in the fridge for up to 3 days. When you’re ready to serve, simply sauté the cooked bacon and shallots, add the Brussels sprouts, and toss everything together with the dressing, toasted almonds, and dried cranberries for a warm meal that’s still just as delicious. By prepping in advance, you’ll be able to whip up this delightful salad in no time!
Expert Tips for Warm Brussels Sprouts Salad
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Use Fresh Ingredients: Fresh Brussels sprouts yield the best flavor and texture. If using bagged sprouts, check for freshness to enhance your warm Brussels sprouts salad.
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Dressing Balance: Adjust the sweetness of the dressing to your taste. If it’s too sweet, add a little extra Dijon mustard or lemon juice to balance it out.
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Cooked Bacon Timing: Don’t overcook the bacon; it should be rendered but not overly crispy. This adds perfect savory notes without overpowering the other ingredients in the warm Brussels sprouts salad.
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Mind the Nuts: Keep a close eye on the almonds while toasting; they can burn quickly. Remove them from heat once they’re golden brown for a delightful crunch.
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Ingredient Prep in Advance: For quicker assembly, prepare the salad components in advance. Store each in the fridge and combine just before serving for a fresh and vibrant warm Brussels sprouts salad.
What to Serve with Warm Brussels Sprouts Salad with Maple Bacon Dressing
This comforting salad pairs beautifully with a variety of dishes, making your mealtime an exciting culinary adventure.
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Grilled Chicken: The smoky notes of grilled chicken enhance the savory bacon, creating a satisfying harmonious flavor pairing.
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Quinoa Pilaf: This nutty side adds a delightful chewiness that complements the crisp texture of the Brussels sprouts salad beautifully!
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Roasted Sweet Potatoes: Their natural sweetness mirrors the maple dressing while offering a hearty feel to your meal. Try sprinkling with sea salt for contrast!
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Herbed Couscous: Light and fluffy with a hint of herbs, this side offers a fresh, complementary taste that rounds out the rich flavors of the salad.
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Steam Asparagus: Tender-crisp asparagus drizzled with lemon provide a bright, vibrant addition, balancing the warmth of the salad perfectly.
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Savory Muffins: Savory muffins, perhaps with cheese and chives within, add a cozy touch alongside your warm Brussels sprouts salad.
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Fresh Bread: A warm, crusty bread is perfect for sopping up the delicious maple dressing and adding an additional comforting element.
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Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio can cut through the richness of the bacon, providing a refreshingly crisp pairing.
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Chocolate Mousse: For dessert, indulge in a light chocolate mousse to finish your meal with a delightful yet not overpowering sweetness.
Warm Brussels Sprouts Salad with Maple Bacon Dressing Variations
Feel free to elevate this salad by making adjustments that cater to your taste buds and dietary preferences!
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Nut-Free: Swap almonds for crispy sunflower seeds or omit nuts entirely for a smoother texture.
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Vegan-Friendly: Replace bacon with smoked tempeh for a plant-based alternative and use maple syrup for sweetness in the dressing without the bacon fat.
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Extra Greens: Toss in some fresh baby spinach or arugula just before serving for a vibrant pop of color and additional nutrients.
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Spicy Kick: Add a pinch of red pepper flakes or a drizzle of sriracha to the dressing for a pleasantly unexpected heat.
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Fruit Forward: Incorporate slices of fresh pear or apples alongside the cranberries to introduce a refreshing, juicy element to the salad.
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Cheesy Delight: Try feta or goat cheese crumbled on top instead of Parmesan for a tangy twist that complements the salad’s flavors beautifully.
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Herbaceous Touch: Fresh herbs like basil or dill can add a stunning aromatic note; sprinkle them over the finished salad for a burst of freshness.
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Zesty Citrus: Squeeze in some orange juice along with the lemon for a unique flavor upgrade, brightening the entire salad experience.
These variations not only keep the dish exciting but also allow you to include your favorite ingredients. For instance, if you’re interested in more unique salads, check out my guide on creative salad ideas. Enjoy your culinary journey!
How to Store and Freeze Warm Brussels Sprouts Salad
Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days. Be sure to keep the dressing separate if you prefer the salad to stay crisp.
Freezer: This salad is best enjoyed fresh, but if necessary, you can freeze the cooked Brussels sprouts mixture (without dressing) for up to 1 month. Thaw in the fridge and reheat gently.
Reheating: When ready to eat, reheat on the stove over medium-low heat for 5-7 minutes, adding the dressing just before serving to maintain flavor and texture.
Fresh Ingredients: For the best taste and texture, it’s recommended to enjoy your Warm Brussels Sprouts Salad shortly after preparation.
Warm Brussels Sprouts Salad with Maple Bacon Dressing Recipe FAQs
How do I choose fresh Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for bright green, firm sprouts without dark spots or yellowed leaves. They should feel heavy for their size, indicating freshness. Avoid any that are soft or shriveled—these are past their prime.
How long can I store leftovers?
Very! You can store leftovers in an airtight container in the refrigerator for up to 2 days. To preserve the texture, keep the dressing separate until you’re ready to eat. When reheating, do so gently on the stove to avoid sogginess!
Can I freeze this salad?
Yes! While it’s best enjoyed fresh, you can freeze the cooked Brussels sprouts mixture (without the dressing) for up to 1 month. Thaw it in the fridge overnight and reheating gently is key—you’ll want to do this over medium-low heat for about 5-7 minutes, adding the dressing right before serving for the best flavor.
What if my almonds burn while toasting?
Oh no! If your almonds burn, they can become bitter. But don’t worry; simply remove them from the heat as soon as they’re golden brown, around 5-6 minutes. Keep stirring frequently while toasting to prevent burning, and consider adjusting the heat down if they’re browning too quickly.
Is this dish pet-friendly?
Not really. The bacon and onions in this salad can be harmful to pets. It’s best to keep this warm Brussels sprouts salad for human enjoyment only! If you want to share a treat with your furry friend, consider plain, cooked Brussels sprouts without any seasoning—they can be a safe snack in moderation!
Warm Brussels Sprouts Salad with Maple Bacon Dressing Magic
Equipment
- non-stick pan
- mixing bowl
Ingredients
Dressing
- 1 tablespoon Rendered Bacon Fat Can substitute with olive oil for vegetarian option.
- 2 tablespoons Maple Syrup Honey can be used as a substitution.
- 1 teaspoon Dijon Mustard Other mustard types can also work.
- 1 tablespoon Fresh Lemon Juice Lime juice is a great alternative.
- 2 tablespoons Good Quality Olive Oil Avocado oil can be used instead.
Salad
- 4 slices Thick-cut Bacon Turkey bacon can make a lighter choice.
- 1 medium Shallot Red onion is a suitable substitution.
- 8 oz Shredded Brussels Sprouts Whole sprouts can be used, sliced thin.
- 1/4 cup Sliced Almonds Walnuts are an excellent alternative.
- 2 tablespoons Dried Cranberries Raisins can be swapped in for a different twist.
- Parmesan Cheese Optional for grating over the top.
Instructions
Preparation Steps
- Begin by prepping your ingredients. Thinly slice the shallot, and cut the thick-cut bacon into bite-sized pieces. If using whole Brussels sprouts, shred them finely with a sharp knife or a food processor.
- Heat a non-stick pan over medium heat. Once warmed, add the sliced almonds, allowing them to toast for about 5-6 minutes. Stir frequently to prevent burning, until they’re golden brown and fragrant.
- In the same pan, add the chopped bacon pieces and cook over medium heat for about 4-5 minutes, stirring occasionally until the fat is rendered.
- Remove the bacon from the pan, leaving the rendered fat. Spoon about 1 teaspoon of this fat into a mixing bowl, adding maple syrup, Dijon mustard, lemon juice, and olive oil. Whisk together until smooth.
- Return the cooked bacon to the pan, add the sliced shallots, and sauté for about 2-3 minutes until shallots soften.
- Add the shredded Brussels sprouts to the pan and stir continuously for about 3-4 minutes until they darken slightly.
- Remove from heat, pour the prepared dressing over the mixture, toss thoroughly, and fold in the toasted almonds and dried cranberries.