Dive into the fun and convenience of a walking taco transformed into a hearty casserole that’s perfect for family dinners or gatherings. This Walking Taco Casserole brings together the beloved flavors of tacos with a crunchy Frito layer, creating a dish that’s as delightful to eat as it is easy to prepare. With a mix of meat, beans, cheese, and chips, each bite is a celebration of textures and tastes. Here’s how to whip up this irresistible dish.
Ingredients:
- 1 lb ground chicken, beef, or turkey
- 1 small onion, sliced
- 1/2 can of Rotel (diced tomatoes with green chilies)
- 1 packet of taco seasoning
- 1 bag of Frito corn chips
- 1 can black beans, drained and rinsed
- 1 can enchilada sauce (10 oz)
- 2 oz. cream cheese
- 2 cups shredded cheese (choose a blend that melts well, like cheddar or Mexican-style)
Instructions:
- Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Cook the Meat:
- In a large skillet over medium heat, cook the ground meat until it’s no longer pink. Add the sliced onion halfway through cooking, allowing it to soften and become translucent.
- Stir in the half can of Rotel and the packet of taco seasoning, mixing well. Let the mixture simmer for about 5 minutes until slightly thickened. If the mixture is too dry, add a little water.
- Layer the Casserole:
- Spread a layer of Frito corn chips at the bottom of the prepared baking dish, saving some for topping.
- Next, layer the cooked meat and onion mixture over the chips.
- In a bowl, mix the drained and rinsed black beans with the enchilada sauce and cream cheese until well combined. Pour this mixture over the meat layer in the dish.
- Sprinkle the shredded cheese evenly on top.
- Bake:
- Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Final Touches:
- Remove the casserole from the oven and let it sit for a few minutes to set. If desired, add a fresh layer of Frito chips on top for extra crunch just before serving.
- Serve:
- Serve warm, with optional toppings like sour cream, diced tomatoes, chopped lettuce, or sliced jalapeños for added freshness and heat.
This Walking Taco Casserole is a playful twist on traditional taco night, combining the ease of casserole cooking with the crunch and flavor of a walking taco. It’s a crowd-pleaser that’s sure to become a regular request at your dinner table, perfect for when you crave something comforting, tasty, and a little bit different.
