Vegetable and Cheese Omelette Wrapped in Lavash

This unique take on the traditional omelette incorporates fresh vegetables and cheese, all wrapped up in soft lavash for a delightful twist. It’s a nutritious and filling meal that’s perfect for any time of the day. Here’s how to prepare this tasty dish:


  • 300g cabbage, finely shredded
  • 200g sweet pepper (1 piece), julienned
  • 100g carrot (1 piece), grated
  • 150g hard cheese, grated
  • 40-50g any greens (such as parsley, dill, or cilantro), chopped
  • 200g lavash (flatbread)
  • 4 eggs
  • 0.5 tsp salt
  • Ground pepper, to taste


  1. Prepare the Vegetables:
    • Clean and prepare your vegetables. Shred the cabbage finely, julienne the sweet pepper, grate the carrot, and chop your choice of greens.
  2. Cook the Vegetables:
    • Heat a large non-stick skillet over medium heat.
    • Add a little oil or butter and sauté the cabbage, sweet pepper, and carrot until they are just softened, about 5-7 minutes. You want them to retain some texture.
  3. Make the Omelette:
    • In a bowl, beat the eggs with salt and ground pepper.
    • Pour the beaten eggs over the sautéed vegetables in the skillet, stirring gently to combine.
    • Sprinkle the chopped greens and grated cheese evenly over the top.
    • Cook over medium heat until the eggs are set and the bottom is lightly golden, about 4-5 minutes.
  4. Prepare the Lavash:
    • While the omelette is cooking, lay out the lavash on a clean surface.
  5. Assemble:
    • Once the omelette is cooked, carefully slide it onto the lavash.
    • Roll the lavash tightly around the omelette, ensuring the seam is on the bottom to hold it together.
  6. Serve:
    • Cut the lavash-wrapped omelette into portions.
    • Serve warm, with additional sauce or a side salad if desired.


  • Cheese Varieties: Feel free to experiment with different types of cheese for various flavors. Mozzarella, cheddar, or even feta can add a unique taste to the omelette.
  • Additional Ingredients: For a heartier meal, you might add diced cooked chicken or turkey to the vegetable mix before adding the eggs.
  • Serving Suggestion: This dish is great on its own but can be served with a dollop of sour cream or a drizzle of hot sauce for extra flavor.

This lavash-wrapped vegetable and cheese omelette offers a fantastic way to enjoy a traditional breakfast with a twist. It’s packed with flavor and nutrients, making it a satisfying meal for any time of the day. Enjoy your cooking and the delicious results!