This unique take on the traditional omelette incorporates fresh vegetables and cheese, all wrapped up in soft lavash for a delightful twist. It’s a nutritious and filling meal that’s perfect for any time of the day. Here’s how to prepare this tasty dish:
Ingredients:
- 300g cabbage, finely shredded
- 200g sweet pepper (1 piece), julienned
- 100g carrot (1 piece), grated
- 150g hard cheese, grated
- 40-50g any greens (such as parsley, dill, or cilantro), chopped
- 200g lavash (flatbread)
- 4 eggs
- 0.5 tsp salt
- Ground pepper, to taste
Instructions:
- Prepare the Vegetables:
- Clean and prepare your vegetables. Shred the cabbage finely, julienne the sweet pepper, grate the carrot, and chop your choice of greens.
- Cook the Vegetables:
- Heat a large non-stick skillet over medium heat.
- Add a little oil or butter and sauté the cabbage, sweet pepper, and carrot until they are just softened, about 5-7 minutes. You want them to retain some texture.
- Make the Omelette:
- In a bowl, beat the eggs with salt and ground pepper.
- Pour the beaten eggs over the sautéed vegetables in the skillet, stirring gently to combine.
- Sprinkle the chopped greens and grated cheese evenly over the top.
- Cook over medium heat until the eggs are set and the bottom is lightly golden, about 4-5 minutes.
- Prepare the Lavash:
- While the omelette is cooking, lay out the lavash on a clean surface.
- Assemble:
- Once the omelette is cooked, carefully slide it onto the lavash.
- Roll the lavash tightly around the omelette, ensuring the seam is on the bottom to hold it together.
- Serve:
- Cut the lavash-wrapped omelette into portions.
- Serve warm, with additional sauce or a side salad if desired.
Tips:
- Cheese Varieties: Feel free to experiment with different types of cheese for various flavors. Mozzarella, cheddar, or even feta can add a unique taste to the omelette.
- Additional Ingredients: For a heartier meal, you might add diced cooked chicken or turkey to the vegetable mix before adding the eggs.
- Serving Suggestion: This dish is great on its own but can be served with a dollop of sour cream or a drizzle of hot sauce for extra flavor.
This lavash-wrapped vegetable and cheese omelette offers a fantastic way to enjoy a traditional breakfast with a twist. It’s packed with flavor and nutrients, making it a satisfying meal for any time of the day. Enjoy your cooking and the delicious results!
