Vegan Blueberry Bounty Bars Recipe

These Vegan Blueberry Bounty Bars are a delightful twist on the classic coconut-filled chocolate bars, with an added touch of blueberry for a unique and fruity flavor. Using light coconut milk, desiccated coconut, and blueberry powder, these bars are not only delicious but also vegan-friendly. Covered in dark chocolate, they’re the perfect treat for anyone looking to indulge their sweet tooth while sticking to a plant-based diet. Here’s how to make them:


  • 1 cup (235ml) light coconut milk: The base of the coconut filling, providing moisture and a creamy texture.
  • 5 tbsp maple syrup: Adds natural sweetness to the coconut filling.
  • 4 tbsp coconut butter or creamed coconut: Adds richness and helps solidify the filling.
  • Pinch of salt: Enhances the overall flavor.
  • 2 cups (110g) desiccated coconut: Gives the bars their classic coconut texture and taste.
  • 1 tbsp Arctic Power Berries blueberry powder: Infuses the bars with a vibrant blueberry flavor and color.
  • 200g dark chocolate, melted: The vegan chocolate coating that encases the coconut filling.
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  1. Prepare the Coconut Filling:
    • In a medium saucepan, combine the light coconut milk, maple syrup, coconut butter (or creamed coconut), and a pinch of salt. Warm over low heat, stirring until the coconut butter is completely melted and the mixture is well combined.
    • Remove from heat and stir in the desiccated coconut and blueberry powder until evenly mixed.
  2. Shape the Bars:
    • Line a baking sheet or tray with parchment paper.
    • Scoop out portions of the coconut mixture and shape them into bars or squares, depending on your preference. Place each bar onto the lined baking sheet.
    • Freeze the bars for about 30 minutes to 1 hour, or until they are firm and set.
  3. Coat with Chocolate:
    • Once the bars are firm, melt the dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave in short bursts, stirring between each burst.
    • Using two forks, dip each coconut bar into the melted chocolate, ensuring it’s completely coated. Let the excess chocolate drip off before placing the bar back onto the parchment paper.
    • Repeat with the remaining bars.
  4. Chill to Set:
    • Refrigerate the chocolate-coated bars until the chocolate is firm, about 30 minutes to 1 hour.
  5. Serve:
    • Once set, the Vegan Blueberry Bounty Bars are ready to be enjoyed. Store any leftovers in an airtight container in the fridge.


  • Blueberry Powder: If you don’t have blueberry powder, you can also blend freeze-dried blueberries into a fine powder using a food processor or coffee grinder.
  • Chocolate Coating: For a thinner chocolate shell, add a little coconut oil to the melted chocolate. This will also give the chocolate a glossy finish.
  • Serving: These bars are best served chilled, as the coconut filling softens at room temperature.

Enjoy your homemade Vegan Blueberry Bounty Bars, a deliciously unique treat that combines the exotic taste of coconut with the sweet, tangy flavor of blueberries, all wrapped in rich dark chocolate!