Unbaked Chicken Meat Rolls: A Culinary Delight

Discover an extraordinary recipe that brings the elegance and satisfaction of a fine dining experience right into your kitchen. These Unbaked Chicken Meat Rolls, filled with a sumptuous mixture of mushrooms, mozzarella, and boiled eggs, are a true delight, offering a gourmet twist to your mealtime without the need for an oven. Perfect for any occasion that calls for something special and deliciously different, this dish promises flavors and textures that even the most discerning palate would appreciate.


For the Meat Rolls:
  • 700 g (24.69 oz) chicken breast: Tender and versatile, serving as the perfect canvas for the filling.
  • 200 g (7 oz) mushrooms, finely chopped: Adds earthiness and depth to the filling.
  • 10 ml (0.34 fl oz) oil, plus more for frying: Used to sauté the mushrooms and to cook the rolls.
  • 5 g (0.18 oz) salt, plus extra for seasoning: Ensures the meat and filling are well-seasoned.
  • 10 ml (0.34 fl oz) lemon juice: Brightens the chicken with a hint of acidity.
  • 100 g (3.5 oz) mozzarella, shredded: Offers a gooey, melty texture inside the rolls.
  • 2 boiled eggs, chopped: Adds richness and a soft texture to the filling.
  • 30 g (1 oz) mayonnaise: Binds the filling, adding creaminess.
  • 4 g (0.14 oz) black pepper: Adds a spicy kick to both the meat and the filling.
  • 30 g (1 oz) melted cheese: Enhances the filling with its creamy, cheesy goodness.
  • 3 eggs, beaten: For dipping the rolls before frying, creating a golden exterior.
  • 150 g (5.3 oz) flour: Coats the rolls, ensuring a crispy crust when fried.


  1. Prepare the Chicken: Slice the chicken breast into thin fillets. Gently pound each fillet between two pieces of plastic wrap to ensure even thickness. Season with salt and brush with lemon juice.
  2. Cook the Mushrooms: In a skillet, heat 10 ml of oil over medium heat. Add the chopped mushrooms, season with a pinch of salt, and cook until they release their moisture and become golden brown. Set aside to cool.
  3. Mix the Filling: In a bowl, combine the cooled mushrooms, shredded mozzarella, chopped boiled eggs, mayonnaise, black pepper, and melted cheese. Mix well until the ingredients are fully integrated.
  4. Assemble the Rolls: Place a spoonful of the filling on one end of each chicken fillet. Roll tightly, securing the ends to keep the filling inside.
  5. Coat the Rolls: Dip each roll first in flour, then in the beaten eggs, ensuring a thorough coat.
  6. Fry the Rolls: Heat a generous amount of oil in a frying pan over medium heat. Carefully place the coated rolls in the hot oil, frying until each side turns golden brown and the chicken is cooked through.
  7. Serve Warm: Allow the rolls to rest for a few minutes after frying. Slice into bite-sized pieces, if desired, and serve warm.


These Unbaked Chicken Meat Rolls offer a unique and delightful way to enjoy chicken, with a filling that’s both flavorful and satisfying. They’re proof that you don’t need an oven to create a dish that’s rich in taste and appearance. Perfect for special dinners or when you’re looking to impress, these meat rolls are sure to become a cherished recipe in your culinary repertoire. Enjoy the process and the wonderful flavors of this exceptional dish.