Ultra-Smooth Apple Pie

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This recipe is all about making a super creamy apple pie that’s simple and delicious. We mix milk, flour, eggs, and a bit of sweetness, then add lots of apples to make it really special. The lemon zest gives it a fresh twist. It’s perfect for anyone who loves apple pie but wants to try something a bit creamier and more melt-in-your-mouth. Let’s bake a pie that’s going to make everyone ask for a second slice!

Ingredients:

  • 100 ml of milk
  • 80 g of all-purpose flour
  • 25 g of butter, melted
  • 25 g of stevia sweetener (or 50 g of granulated or cane sugar as an alternative)
  • 4-5 medium apples, peeled and sliced
  • 2 large eggs
  • 1 teaspoon of baking powder
  • A pinch of salt
  • Zest and juice of ½ a lemon
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Instructions:

  1. Preheat and Prepare:
    • Begin by preheating your oven to 180°C (356°F). Grease a pie dish lightly with some butter or non-stick spray.
  2. Mix Wet Ingredients:
    • In a mixing bowl, whisk together the milk, melted butter, and eggs. If you’re using stevia, add it here; if you’re opting for sugar, that goes in too. Mix until everything is well combined.
  3. Combine Dry Ingredients:
    • In another bowl, sift together the flour, baking powder, and a pinch of salt. This helps incorporate air and ensures there are no lumps.
  4. Blend Together:
    • Gradually add the dry ingredients to the wet mixture, stirring continuously to avoid any lumps. Once you have a smooth batter, stir in the lemon zest and juice for that citrusy kick.
  5. Prepare Apples:
    • Peel your apples, remove the cores, and slice them thinly. Toss the slices in a bit of lemon juice to prevent browning and add a tangy flavor.
  6. Assemble the Pie:
    • Arrange the apple slices neatly at the bottom of your prepared pie dish. Pour the batter over the apples, making sure it’s evenly distributed.
  7. Bake:
    • Place the pie in the oven and bake for about 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  8. Cool and Serve:
    • Let the pie cool slightly before slicing. This pie is delicious on its own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Enjoy your slice of this ultra-smooth apple pie, a creamy and comforting dessert that’s sure to please any crowd with its soft texture and rich flavors.

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