Dive into a delightful culinary fusion with these Tropical BBQ Hawaiian Flatbread Pizzas, a perfect blend of smoky, sweet, and savory flavors. Using naan flatbreads as the base, this recipe layers on the richness of Havarti and Parmesan cheeses, the tangy zest of barbecue sauce, and the tropical sweetness of fresh pineapple. The addition of bacon and ham introduces a smoky depth, making each bite a harmonious blend of tastes and textures. Finished with a sprinkle of parsley for freshness, these flatbread pizzas are an ideal choice for a quick dinner, a unique appetizer, or a fun snack. Easy to assemble and bursting with flavor, they’re sure to transport your taste buds to a tropical paradise.
Ingredients:
- 2 naan flatbreads
- 1 cup Havarti cheese, shredded
- ¼ cup Parmesan cheese, grated
- 1/3-1/2 cup barbecue sauce, according to taste
- 4-5 chunks of fresh pineapple, sliced or diced
- 2 slices of cooked bacon, chopped
- 2 slices of deli ham, chopped
- Parsley, chopped, to garnish
Instructions:
- Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures your flatbread pizzas will cook evenly and get that deliciously crisp edge.
- Prepare the Flatbreads: Lay the naan flatbreads on a baking sheet lined with parchment paper. This helps in easy cleanup and prevents sticking.
- Add the Barbecue Sauce: Spread the barbecue sauce evenly over each flatbread, leaving a small border around the edges. The sauce not only adds flavor but also acts as the glue for the toppings.
- Layer the Cheeses: Sprinkle the shredded Havarti cheese over the sauce, followed by the grated Parmesan cheese. The combination of these cheeses offers a beautiful melt and a depth of flavor.
- Top with Pineapple, Bacon, and Ham: Distribute the pineapple chunks, chopped bacon, and ham evenly over the cheeses. The pineapple adds a sweet tanginess that complements the smoky flavors of the bacon and ham beautifully.
- Bake: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheeses are melted and bubbly, and the edges of the naan are golden and crispy.
- Garnish and Serve: Once baked, remove the flatbread pizzas from the oven and let them cool for a minute or two. Sprinkle chopped parsley over the top for a fresh, colorful garnish. Slice and serve while warm.
These Tropical BBQ Hawaiian Flatbread Pizzas offer a delightful twist on traditional pizza, combining the convenience of naan bread with the irresistible flavors of a Hawaiian BBQ. Perfect for any day of the week, these pizzas are a testament to the joy of mixing flavors and textures for a truly gourmet, at-home dining experience. Enjoy the lush taste of the tropics with every bite!