The Ultimate German Salad Recipe: A Flavorful Dish You’ll Crave Again and Again

Prepare your taste buds for a culinary delight with the tastiest German salad recipe you’ll ever encounter! Bursting with vibrant colors, bold flavors, and wholesome ingredients, this salad is a true testament to German culinary excellence. From tender potatoes to crisp red cabbage, tangy pickled cucumbers, and sweet canned peas, each component of this salad contributes to its irresistible taste. Once you try it, you’ll find yourself making it over and over again. Let’s delve into the details of this mouthwatering recipe and learn how to create a salad that will impress even the most discerning palates.


  • Potatoes (600 grams): Serving as the sturdy foundation of this vibrant salad, potatoes lend a sense of heartiness and satisfaction to each forkful. Opt for varieties like Yukon Gold or Red Bliss, prized for their velvety texture and steadfastness when boiled, ensuring they hold their shape impeccably amidst the medley of flavors.
  • Red Cabbage (300 grams): Infusing the salad with a kaleidoscope of antioxidants and vital nutrients, red cabbage emerges as a beacon of vibrancy, injecting a burst of color and a delightful crunch to every bite. Precision is key—slice the cabbage thinly to unlock its full potential, both in terms of texture and visual allure.
  • Onion (1 large): Embraced as an indispensable component of German culinary tradition, the humble onion imparts a robust depth of flavor to the salad’s ensemble. Finely dice the onion to ensure its essence permeates every corner of the dish, harmonizing seamlessly with the other ingredients.
  • Pickled Cucumbers (6 pieces): Familiarly known as gherkins, these tangy delights bestow upon the salad a spirited zestiness and a tantalizing contrast to the medley of flavors. Transform them into bite-sized morsels to ensure their effervescent essence enhances each forkful, invigorating the palate with every bite.
  • Canned Peas (200 grams): Adding a touch of sweetness and a burst of verdant freshness, canned peas infuse the salad with an irresistible vitality. Prior to their integration, meticulously drain and rinse the peas to banish any lingering traces of excess salt or brine, ensuring a harmonious balance of flavors in every mouthful.

Preparation Method:

  1. Begin by thoroughly washing the potatoes to rid them of any lingering dirt or impurities, preserving their nutrient-rich skins for added texture and health benefits. Submerge the potatoes in a generously salted pot of water, bringing it to a vigorous boil. Allow the potatoes to simmer until they reach a tender yet resilient state, a process typically spanning 15 to 20 minutes contingent upon their size. Once cooked to perfection, drain the potatoes and grant them a brief respite to cool before delicately slicing them into bite-sized morsels.
  2. While the potatoes undergo their transformation, delicately wield a sharp knife or mandoline slicer to carve the red cabbage into delicate, gossamer-thin ribbons. With precision and finesse, transfer these crimson-hued strands into a capacious mixing vessel, reserving them for the forthcoming culinary symphony.
  3. Engage in the art of culinary alchemy by peeling and meticulously dicing the onion into minuscule fragments, infusing the cabbage with its savory essence. Introduce these aromatic morsels into the waiting embrace of the mixing bowl, ready to harmonize with the vibrant red cabbage.
  4. Tenderly liberate the pickled cucumbers from their briny confines, tenderly blotting them dry with a paper towel to ensure optimal crispness. Employ your culinary prowess to segment them into diminutive pieces, destined to intermingle with the vibrant cabbage and onion medley.
  5. Embark on a sensory journey as you liberate the canned peas from their saline bath, rinsing them under a cascade of cold water to banish any lingering vestiges of saltiness. With reverence, bestow them upon the burgeoning salad, ready to infuse it with their verdant freshness.
  6. Unite the disparate elements with a gentle, yet purposeful, toss, ensuring each ingredient is enveloped in a symphony of flavors. Season the salad with a judicious sprinkle of salt and pepper, allowing the palate to revel in their harmonious interplay.
  7. Grant the salad a tranquil interlude in the cool embrace of the refrigerator, allowing its flavors to meld and evolve over the course of at least 30 minutes. When the moment of revelation arrives, bestow the salad with a final flourish, transferring it to a regal serving dish. Should inspiration strike, adorn it with a verdant garnish of fresh herbs or a drizzle of golden olive oil, elevating it to a culinary masterpiece ready to tantalize the senses.


In conclusion, this German salad recipe is a testament to the delicious simplicity of traditional German cuisine. With just a handful of wholesome ingredients, you can create a dish that is both satisfying and flavorful. From the creamy potatoes to the crunchy red cabbage, tangy pickled cucumbers, and sweet canned peas, each component of this salad plays a vital role in creating a harmonious and delicious dish. Whether you serve it as a side dish or enjoy it as a light meal on its own, this German salad is sure to become a favorite in your recipe repertoire. So why not give it a try? You’ll find yourself coming back to this recipe time and time again for its unbeatable taste and undeniable charm.