Bring the flavors of Thailand to your kitchen with this Thai Ginger Chicken Stir-Fry. This vibrant dish combines tender chicken, fresh ginger, garlic, and mushrooms, all coated in a savory blend of oyster sauce, soy sauce, sugar, and fish sauce. Ready in minutes, it’s perfect for a quick and flavorful meal that’s sure to impress.
Ingredients
- For the Stir-Fry:
- 1 lb chicken breast or thighs, thinly sliced
- 2 tablespoons cooking oil (vegetable or peanut oil)
- 1 tablespoon fresh ginger, julienned
- 3 garlic cloves, minced
- 1 cup mushrooms, sliced (e.g., shiitake or button mushrooms)
- For the Sauce:
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon fish sauce
- Optional Garnish:
- Sliced green onions
- Fresh cilantro
Instructions
- Prepare the Ingredients: Thinly slice the chicken and set aside. Julienne the fresh ginger, mince the garlic, and slice the mushrooms.
- Heat the Oil: Heat the cooking oil in a wok or large skillet over medium-high heat.
- Cook the Chicken: Add the sliced chicken to the hot wok and stir-fry for 2-3 minutes, until the chicken is no longer pink.
- Stir-Fry the Aromatics: In the same wok, add the ginger and garlic. Stir-fry for 30 seconds to release their aroma.
- Add the Mushrooms: Add the sliced mushrooms and stir-fry for 2-3 minutes, until softened.
- Combine Chicken and Sauce: Return the chicken to the wok. Pour in the oyster sauce, soy sauce, sugar, and fish sauce.
- Simmer: Cook for another 2-3 minutes, ensuring the chicken is cooked through and the flavors are well combined.
- Serve: Garnish with green onions or cilantro, if desired, and serve hot over steamed rice or noodles.
Conclusion
This Thai Ginger Chicken Stir-Fry is a quick, flavorful, and versatile dish that’s perfect for any night of the week. Its balance of savory, sweet, and umami flavors makes it a standout meal, whether you’re cooking for yourself or entertaining guests. Enjoy the taste of Thailand at your dining table!
Thai Ginger Chicken Stir-Fry
A quick and flavorful Thai stir-fry featuringchicken, fresh ginger, mushrooms, and a savory sauce made with oyster sauce,soy sauce, and fish sauce.
Ingredients
For the Stir-Fry:
- 1 lb chicken breast or thighs thinly sliced
- 2 tablespoons cooking oil vegetable or peanut oil
- 1 tablespoon fresh ginger julienned
- 3 garlic cloves minced
- 1 cup mushrooms sliced (e.g., shiitake or button mushrooms)
For the Sauce:
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon fish sauce
Optional Garnish:
- Sliced green onions
- Fresh cilantro
Instructions
- Prepare the Ingredients: Thinly slice the chicken and set aside. Julienne the fresh ginger, mince the garlic, and slice the mushrooms.
- Heat the Oil: Heat the cooking oil in a wok or large skillet over medium-high heat.
- Cook the Chicken: Add the sliced chicken to the hot wok and stir-fry for 2-3 minutes, until the chicken is no longer pink.
- Stir-Fry the Aromatics: In the same wok, add the ginger and garlic. Stir-fry for 30 seconds to release their aroma.
- Add the Mushrooms: Add the sliced mushrooms and stir-fry for 2-3 minutes, until softened.
- Combine Chicken and Sauce: Return the chicken to the wok. Pour in the oyster sauce, soy sauce, sugar, and fish sauce.
- Simmer: Cook for another 2-3 minutes, ensuring the chicken is cooked through and the flavors are well combined.
- Serve: Garnish with green onions or cilantro, if desired, and serve hot over steamed rice or noodles.