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–+ servings

Thai Ginger Chicken Stir-Fry

A quick and flavorful Thai stir-fry featuringchicken, fresh ginger, mushrooms, and a savory sauce made with oyster sauce,soy sauce, and fish sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Thai-inspired
Servings 4
Calories 450 kcal

Ingredients
  

For the Stir-Fry:

  • 1 lb chicken breast or thighs thinly sliced
  • 2 tablespoons cooking oil vegetable or peanut oil
  • 1 tablespoon fresh ginger julienned
  • 3 garlic cloves minced
  • 1 cup mushrooms sliced (e.g., shiitake or button mushrooms)

For the Sauce:

  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon fish sauce

Optional Garnish:

  • Sliced green onions
  • Fresh cilantro

Instructions
 

  • Prepare the Ingredients: Thinly slice the chicken and set aside. Julienne the fresh ginger, mince the garlic, and slice the mushrooms.
  • Heat the Oil: Heat the cooking oil in a wok or large skillet over medium-high heat.
  • Cook the Chicken: Add the sliced chicken to the hot wok and stir-fry for 2-3 minutes, until the chicken is no longer pink.
  • Stir-Fry the Aromatics: In the same wok, add the ginger and garlic. Stir-fry for 30 seconds to release their aroma.
  • Add the Mushrooms: Add the sliced mushrooms and stir-fry for 2-3 minutes, until softened.
  • Combine Chicken and Sauce: Return the chicken to the wok. Pour in the oyster sauce, soy sauce, sugar, and fish sauce.
  • Simmer: Cook for another 2-3 minutes, ensuring the chicken is cooked through and the flavors are well combined.
  • Serve: Garnish with green onions or cilantro, if desired, and serve hot over steamed rice or noodles.

Nutrition

Calories: 450kcal
Keyword Thai chicken stir-fry
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