Tasty Twist: Philly Cheesesteak Tortellini Pasta

Get ready to embark on a culinary adventure with this irresistible recipe for Philly Cheesesteak Tortellini Pasta. Combining the iconic flavors of Philly cheesesteak with the comfort of cheesy tortellini, this dish is a delightful fusion of two beloved classics. From tender beef steak to sautéed onions, peppers, and mushrooms, every bite is a symphony of savory goodness that will tantalize your taste buds and leave you craving more. Whether you’re cooking for a cozy dinner at home or entertaining guests, this Philly Cheesesteak Tortellini Pasta is sure to impress.


  • Cheese Tortellini (1 package, 12 oz): Cheese tortellini serves as the hearty pasta base of the dish, providing a comforting texture and creamy flavor that pairs perfectly with the other ingredients.
  • Olive Oil (1 tablespoon): Olive oil is used for sautéing the vegetables and beef steak, adding a rich flavor and helping to prevent sticking in the skillet.
  • Onion (1 large, sliced): Sliced onion adds a sweet and savory flavor to the dish, enhancing the overall depth of flavor and providing a delicious contrast to the other ingredients.
  • Green Bell Pepper (1, sliced): Sliced green bell pepper adds a fresh and vibrant flavor to the dish, complementing the richness of the beef steak and cheese tortellini.
  • Mushrooms (2 cups, sliced): Sliced mushrooms add a hearty and earthy flavor to the dish, providing a delicious umami richness that complements the other ingredients.
  • Beef Steak (1 pound, thinly sliced): Thinly sliced beef steak is the star of the dish, providing protein and savory flavor that is quintessential to the classic Philly cheesesteak.
  • Salt (1/2 teaspoon): Salt enhances the flavors of the other ingredients, helping to balance the dish and bring out its natural savory notes.
  • Pepper (1/4 teaspoon): Pepper adds a subtle hint of warmth and spice to the dish, complementing the savory flavors of the beef steak and vegetables.
  • Beef Broth (1 cup): Beef broth adds depth and richness to the sauce, infusing the dish with savory flavor and helping to create a deliciously cohesive final product.
  • Worcestershire Sauce (2 tablespoons): Worcestershire sauce adds a tangy and savory flavor to the dish, enhancing the overall depth of flavor and providing a delicious contrast to the other ingredients.
  • Provolone Cheese (1 cup, shredded): Shredded provolone cheese adds a creamy and melty finish to the dish, creating a luscious cheese sauce that ties all the flavors together.

Preparation Method:

  1. Cook the Tortellini: Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions until al dente. Drain the tortellini and set aside.
  2. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the sliced onion, green bell pepper, and mushrooms to the skillet, and sauté until they are softened and caramelized, about 5-7 minutes. Take the vegetables out of the skillet and place them on a separate dish for later use.
  3. Cook the Beef Steak: In the same skillet, add the thinly sliced beef steak, salt, and pepper. Cook the steak until it is browned and cooked through, about 3-4 minutes per side.
  4. Add the Broth and Worcestershire Sauce: Once the steak is cooked, add the beef broth and Worcestershire sauce to the skillet, stirring to combine. Bring the mixture to a simmer and let it cook for an additional 2-3 minutes to allow the flavors to meld together.
  5. Combine the Ingredients: Return the sautéed vegetables to the skillet with the beef steak and sauce. Add the cooked tortellini to the skillet as well, stirring to combine all the ingredients.
  6. Melt the Provolone Cheese: Sprinkle the shredded provolone cheese evenly over the skillet, covering the beef steak, vegetables, and tortellini. Cover the skillet and let it cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  7. Serve: Once the cheese is melted, remove the skillet from the heat and let it cool for a few minutes before serving. Serve the Philly Cheesesteak Tortellini Pasta hot, garnished with fresh parsley or chopped chives, if desired.


Experience the best of both worlds with this delectable recipe for Philly Cheesesteak Tortellini Pasta. From tender beef steak and sautéed vegetables to creamy cheese tortellini and gooey provolone cheese, every bite is a celebration of flavor that will transport your taste buds to culinary paradise. Whether enjoyed as a cozy weeknight dinner or served up for a special occasion, this Philly Cheesesteak Tortellini Pasta is sure to impress and leave everyone at the table asking for seconds. So gather your ingredients, fire up the skillet, and get ready to indulge in a taste sensation that’s as satisfying as it is delicious.