There’s something magical about combining two comfort food classics into one unforgettable dish. Philly Cheesesteak Tortellini Pasta is the perfect marriage of hearty, cheesy pasta and the savory goodness of a classic Philly cheesesteak. Every bite is packed with tender beef, gooey cheese, and rich vegetables—all wrapped in a creamy, satisfying pasta base.
This recipe is not just a meal; it’s a culinary experience that transforms simple ingredients into something truly spectacular. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing dish for friends and family, this Philly Cheesesteak Tortellini Pasta delivers on every front. Let’s dive into the recipe that’s sure to become a staple in your kitchen!
Why You’ll Love Philly Cheesesteak Tortellini Pasta
This dish combines all the best elements of comfort food. Here’s why you’ll fall in love with it:
- A Fusion of Favorites: Merges the bold flavors of a Philly cheesesteak with the creamy, comforting texture of cheese tortellini.
- Packed with Flavor: Sautéed vegetables, tender beef, and melted provolone cheese come together in a symphony of taste.
- Quick and Easy: This one-pan wonder is easy to make, with minimal cleanup required.
- Perfect for Sharing: Whether it’s a family dinner or a special gathering, this dish is guaranteed to impress.
- Customizable: You can tweak the ingredients to suit your taste, making it versatile and adaptable.
Ingredients for Philly Cheesesteak Tortellini Pasta
Here’s everything you need to make this delicious, cheesy masterpiece:
| Ingredient | Quantity | Notes |
|---|---|---|
| Cheese Tortellini | 1 package (12 ounces) | The pasta base for the dish. |
| Olive Oil | 1 tablespoon | For sautéing the vegetables and beef. |
| Onion, sliced | 1 large | Adds sweetness and depth to the dish. |
| Green Bell Pepper, sliced | 1 | Provides freshness and color. |
| Mushrooms, sliced | 2 cups | Brings a hearty, umami-rich flavor. |
| Beef Steak, thinly sliced | 1 pound | The star of the dish; use tender cuts. |
| Salt | ½ teaspoon | Enhances the natural flavors. |
| Black Pepper | ¼ teaspoon | Adds subtle spice and warmth. |
| Beef Broth | 1 cup | Adds depth and moisture to the sauce. |
| Worcestershire Sauce | 2 tablespoons | Brings tangy, savory flavor. |
| Provolone Cheese, shredded | 1 cup | Melts into a creamy, gooey topping. |
Step-by-Step Instructions for Philly Cheesesteak Tortellini Pasta
1. Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Cook the cheese tortellini according to the package instructions until al dente.
- Drain the tortellini and set aside while you prepare the rest of the dish.
2. Sauté the Vegetables
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the sliced onion, green bell pepper, and mushrooms to the skillet.
- Sauté for 5–7 minutes, or until the vegetables are softened and caramelized.
- Remove the vegetables from the skillet and set them aside.
3. Cook the Beef Steak
- In the same skillet, add the thinly sliced beef steak.
- Season with salt and pepper.
- Cook the beef for 3–4 minutes per side, or until browned and fully cooked.
- Remove the steak from the skillet and set aside.
4. Add the Broth and Worcestershire Sauce
- Pour 1 cup of beef broth into the skillet.
- Stir in 2 tablespoons of Worcestershire sauce, scraping up any browned bits from the bottom of the pan for extra flavor.
- Bring the mixture to a gentle simmer and let it cook for 2–3 minutes.
5. Combine the Ingredients
- Return the sautéed vegetables to the skillet, along with the cooked beef steak.
- Add the drained tortellini, stirring to combine all the ingredients evenly.
6. Melt the Cheese
- Sprinkle the shredded provolone cheese over the top of the skillet, covering the tortellini, beef, and vegetables.
- Cover the skillet with a lid and let it cook for 2–3 minutes, or until the cheese is melted and bubbly.
7. Serve and Enjoy
- Remove the skillet from the heat and let it cool slightly before serving.
- Garnish with fresh parsley or chopped chives for a pop of color and flavor.
- Serve hot and enjoy the delicious combination of flavors and textures!
Why This Recipe Stands Out
1. Bold, Balanced Flavors
The combination of tender beef, caramelized vegetables, and melty cheese creates a flavor profile that’s both hearty and comforting.
2. Creamy Meets Savory
Cheese tortellini adds a creamy texture that pairs perfectly with the robust flavors of the Philly cheesesteak.
3. Simple Yet Elegant
With easy-to-find ingredients and straightforward steps, this dish is impressive without being overly complicated.
4. Family-Approved
Everyone at the table will love this dish—it’s kid-friendly, crowd-pleasing, and totally customizable.
Tips for Making the Best Philly Cheesesteak Tortellini Pasta
- Choose the Right Beef: Opt for tender cuts like ribeye or sirloin for the best texture and flavor.
- Don’t Overcook the Tortellini: Cooking the tortellini just until al dente ensures it doesn’t become mushy in the skillet.
- Caramelize the Vegetables: Let the onions, peppers, and mushrooms cook until golden brown for maximum flavor.
- Customize the Cheese: While provolone is traditional, you can experiment with mozzarella, cheddar, or even a cheese blend.
- Add a Spicy Kick: If you like heat, sprinkle in some red chili flakes or a dash of hot sauce.
FAQs About Philly Cheesesteak Tortellini Pasta
1. Can I use chicken instead of beef?
Yes! Thinly sliced chicken breast or even ground chicken can be a great substitute for beef steak.
2. Can I make this dish vegetarian?
Absolutely! Swap the beef for plant-based protein or extra mushrooms, and use vegetable broth instead of beef broth.
3. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of broth if needed.
4. Can I freeze this dish?
While it’s best enjoyed fresh, you can freeze the assembled dish before adding the cheese. Thaw in the fridge overnight and bake until heated through.
5. What can I serve with this dish?
This pasta pairs beautifully with a side salad, garlic bread, or roasted vegetables.
6. Can I use a different type of pasta?
Yes! While tortellini adds creaminess, you can use penne, rigatoni, or even gnocchi for a different twist.
Why This Recipe Will Become a Family Favorite
Philly Cheesesteak Tortellini Pasta combines everything you love about comfort food into one irresistible dish. It’s hearty, cheesy, and packed with rich flavors that make it impossible to resist. Whether you’re making dinner for your family or hosting friends, this recipe is guaranteed to impress.
Final Thoughts: A Comfort Food Classic with a Twist
Ready to elevate your pasta night? This Philly Cheesesteak Tortellini Pasta is the ultimate combination of bold flavors and creamy textures. It’s easy to make, endlessly customizable, and always a crowd-pleaser. Grab your skillet, gather your ingredients, and treat yourself to a dish that’s as fun to make as it is to eat. Bon appétit!
Print
Tasty Twist: Philly Cheesesteak Tortellini Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
If you’re craving something hearty, cheesy, and unforgettable, look no further than Philly Cheesesteak Tortellini Pasta. This dish takes everything you love about the classic Philly cheesesteak—tender beef, caramelized veggies, gooey cheese—and combines it with creamy cheese tortellini. Perfect for weeknight dinners or special gatherings, this fusion recipe is as comforting as it is indulgent.
Ingredients
- 1 package (12 ounces) of cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 2 cups mushrooms, sliced
- 1 pound beef steak, thinly sliced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
Step 1: Cook the Tortellini
- Bring a large pot of salted water to a boil.
- Add the cheese tortellini and cook according to the package instructions until al dente.
- Drain and set aside.
Step 2: Sauté the Vegetables
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onion, green bell pepper, and mushrooms.
- Sauté for 5–7 minutes, stirring occasionally, until softened and caramelized.
- Remove the vegetables from the skillet and set them aside.
Step 3: Cook the Beef Steak
- In the same skillet, add the thinly sliced beef steak.
- Season with salt and pepper.
- Cook for 3–4 minutes per side, until browned and fully cooked.
- Remove the beef from the skillet and set aside.
Step 4: Make the Sauce
- Pour the beef broth into the skillet and add Worcestershire sauce.
- Scrape the bottom of the skillet to deglaze and capture the flavorful bits.
- Simmer for 2–3 minutes to reduce the sauce slightly.
Step 5: Combine Everything
- Return the sautéed vegetables and cooked beef to the skillet.
- Add the drained tortellini and stir to combine all the ingredients.
Step 6: Add the Cheese
- Sprinkle the shredded provolone cheese evenly over the top.
- Cover the skillet and let it cook for 2–3 minutes, until the cheese is melted and bubbly.
Step 7: Serve
- Remove the skillet from the heat and let it cool slightly.
- Garnish with fresh parsley or chopped chives, if desired.
- Serve hot and enjoy every cheesy, savory bite!
Notes
- Cheese Substitutions: You can use mozzarella, cheddar, or a mix of Italian cheeses if you don’t have provolone.
- Beef Options: Ribeye or sirloin works best, but feel free to use flank steak or even ground beef.
- Make It Spicy: Add red chili flakes or a splash of hot sauce for an extra kick.
- Vegetarian Option: Substitute the beef with plant-based protein or extra mushrooms and use vegetable broth instead of beef broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American