These Taco Ranch Bites are the ultimate finger food for parties, game days, or casual gatherings. A fusion of Tex-Mex flavors and creamy ranch dressing, these bite-sized delights are packed with savory ground beef, zesty taco seasoning, tangy tomatoes, and melty cheddar cheese. Served in crispy phyllo tart shells, they’re not only delicious but also visually appealing—guaranteed to impress your guests.
Ingredients
- 1 lb ground beef (preferably lean)
- 1 (1-oz) package taco seasoning (premium brand for best flavor)
- 1 (10-oz) can diced tomatoes and green chiles, undrained
- 2 cups shredded cheddar cheese (preferably aged for richer flavor)
- 1 (8-oz) bottle premium-quality Ranch dressing
- 5 sets (15-count each) frozen phyllo tart shells (75 total)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Arrange the frozen phyllo tart shells on a baking sheet.
- Cook the Beef Mixture: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess grease, then stir in the taco seasoning and undrained diced tomatoes with green chiles. Simmer the mixture for about 5 minutes, stirring occasionally, until the liquid is reduced and the beef is well-seasoned.
- Assemble the Bites: Spoon the seasoned beef mixture into each phyllo tart shell, filling them about 3/4 full. Top each tart shell with a sprinkle of shredded cheddar cheese.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and the phyllo shells are golden and crispy.
- Add Ranch Dressing : Remove the tart shells from the oven and let them cool slightly. Drizzle a small amount of Ranch dressing over each bite or serve the Ranch dressing on the side for dipping.
- Serve and Enjoy: Serve warm as a flavorful and fun appetizer. Garnish with fresh cilantro or chopped green onions if desired.
Conclusion
These Taco Ranch Bites are the perfect combination of crispy, creamy, and savory goodness. The taco-seasoned beef pairs beautifully with sharp cheddar cheese and tangy Ranch dressing, all served in delicate phyllo tart shells. Whether you’re hosting a big party or just want a tasty snack, these bites will disappear in no time!
Taco Ranch Bites: The Perfect Party Appetizer
Mini phyllo tart shells filled with seasoned groundbeef, diced tomatoes with green chiles, melted cheddar cheese, and a drizzle ofRanch dressing. Perfect for parties or snacking!
- 1 lb ground beef (preferably lean)
- 1 1-oz package taco seasoning (premium brand for best flavor)
- 1 10-oz can diced tomatoes and green chiles, undrained
- 2 cups shredded cheddar cheese (preferably aged for richer flavor)
- 1 8-oz bottle premium-quality Ranch dressing
- 5 sets (15-count each frozen phyllo tart shells (75 total))
- Preheat the Oven: Preheat your oven to 375°F (190°C). Arrange the frozen phyllo tart shells on a baking sheet.
- Cook the Beef Mixture: In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess grease, then stir in the taco seasoning and undrained diced tomatoes with green chiles. Simmer the mixture for about 5 minutes, stirring occasionally, until the liquid is reduced and the beef is well-seasoned.
- Assemble the Bites: Spoon the seasoned beef mixture into each phyllo tart shell, filling them about 3/4 full. Top each tart shell with a sprinkle of shredded cheddar cheese.
- Bake: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and the phyllo shells are golden and crispy.
- Add Ranch Dressing : Remove the tart shells from the oven and let them cool slightly. Drizzle a small amount of Ranch dressing over each bite or serve the Ranch dressing on the side for dipping.
- Serve and Enjoy: Serve warm as a flavorful and fun appetizer. Garnish with fresh cilantro or chopped green onions if desired.