Sweet and Tangy Shrimp Skewers

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Fire up the grill and get ready to enjoy the ultimate summer dish with these Sweet and Tangy Shrimp Skewers! Perfectly marinated shrimp, juicy pineapple, and colorful bell peppers are skewered together and grilled to perfection, creating a delightful balance of sweet, tangy, and savory flavors. Whether you’re hosting a backyard BBQ or just looking for a quick and flavorful dinner, these shrimp skewers are sure to be a hit. Let’s get grilling!

Ingredients:

For the Skewers:

  • 2 pounds large shrimp (21-25 count), peeled, deveined, and patted dry
  • 1 ripe pineapple, diced into 1-inch cubes
  • 3 bell peppers (any color combination), cut into 1¼-inch pieces
  • 1 red onion, sliced into 1-inch sections
  • 5 tablespoons olive oil, divided
  • 1 teaspoon cornstarch

For the Sweet and Tangy Marinade/Glaze:

  • 1/3 cup red wine vinegar
  • 1/4 cup canned pineapple juice*
  • 1/4 cup sugar
  • 1/4 cup honey
  • 2 tablespoons ketchup
  • 1 tablespoon reduced sodium soy sauce
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ginger powder
  • 1/4 teaspoon red pepper flakes

Instructions:

  1. Prepare the Marinade/Glaze: In a medium bowl, whisk together the red wine vinegar, pineapple juice, sugar, honey, ketchup, soy sauce, salt, garlic powder, ginger powder, and red pepper flakes. Set aside half of this mixture to use as a glaze later.
  2. Season the Shrimp: Transfer the shrimp into a spacious resealable bag or a shallow container. Pour the remaining marinade over the shrimp, seal the bag (or cover the dish), and refrigerate for at least 30 minutes to allow the flavors to infuse.
  3. Prepare the Skewers: While the shrimp is marinating, chop the pineapple, bell peppers, and red onion into bite-sized pieces. Thread the marinated shrimp, pineapple, bell peppers, and red onion onto skewers, alternating between ingredients.
  4. Thicken the Glaze: In a small saucepan, whisk together the reserved marinade and the cornstarch. Heat over medium heat, stirring constantly, until the glaze thickens, about 2-3 minutes. Remove from heat and set aside.
  5. Cook the Skewers: Heat your grill to medium-high. Lightly coat the skewers with the leftover olive oil to avoid sticking. Grill the skewers for approximately 2-3 minutes on each side, or until the shrimp turn opaque and are cooked through.
  6. Glaze the Skewers: During the last minute of grilling, brush the skewers with the thickened glaze for an extra burst of flavor. Grill for an additional minute, allowing the glaze to caramelize slightly.
  7. Serve: Remove the skewers from the grill and transfer them to a serving platter. Garnish with extra glaze if desired. Serve hot and enjoy your Sweet and Tangy Shrimp Skewers!

Conclusion:

These Sweet and Tangy Shrimp Skewers are a delightful mix of flavors that will transport your taste buds to a tropical paradise. The combination of juicy shrimp, caramelized pineapple, and crisp vegetables, all drizzled with a flavorful glaze, makes this dish a standout at any meal. Whether you’re serving these skewers as an appetizer or the main course, they’re sure to impress.

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